The Gluten-Free Gourmet Bakes
Bread: More Than 200 Wheat-Free
Recipes by Bette Hagman
A Must To Have
A breakthrough bread book by the unchallenged expert in gluten-free and
wheat-free cooking
In Bette Hagmans three earlier cookbooks, she worked with gluten-free
flours that are safe for celiacs (those who are intolerant to gluten) and for
those with wheat allergies to create recipes for great- tasting food.
Knowing from her own hard-earned experience that bread is the greatest
loss for those who cant eat wheat, oats, rye, or barley, she has
experimented with exciting new bean-based flours and has devoted an
entire book to breads. Here are yeast breads, yeast-free breads, muffins,
rolls, buns, breakfast breads, and crackers-a vast array of recipes for the
oven or the bread machine-for people who cannot buy breads at a bakery

or supermarket but must rely on their own kitchens to provide the staff of
life.
Along with dozens of great recipes are: a beginners guide to
understanding and cooking with gluten-free flours; answers to commonly
asked questions about baking with these flours; and a source list of where
to buy gluten-free baking supplies.
Personal Review: The Gluten-Free Gourmet Bakes Bread: More
Than 200 Wheat-Free Recipes by Bette Hagman
This is hands down better than any package or store bought bread we
have tried. The featherlight loaf, four flour blend, hamburger buns and
french bread recipes are staples in my house of 6 - only one of which has
celiac disease.
We make the hamburger buns, slice and freeze them and my daughter
brings them to McDonald's and orders a BigMac without the bun. She
feels just like her friends! The french bread makes the best pizza and sub
sandwhiches. The featherlight loaf and four flour loaf fresh from the oven
and for two days afterward is soft, flexible and much lighter than any
homemade gluten-free bread I see online.
One suggestion - invest in the dough enhancer - it makes the texture of the
bubbles more even so the bread resembles wheat bread and helps it stay
fresh longer. I have found if I freeze the loaf bread it never comes out as
soft as when I keep it out on the counter.
Bette is a genius and I cannot thank her enough for her diligent work in
developing these flour blends.
Authentic Foods Dough Enhancer
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free
Recipes
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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette
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