The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed by Jules E. Dowler Shepard

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    The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed by Jules E. Dowler Shepard - Presentation Transcript

    1. The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed by Jules E. Dowler Shepard An Invaluable Resource If you’ve just been diagnosed with celiac disease, you’re not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard’s gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.Now, in The First Year®: Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member’s diagnosis.
    2. - How celiac disease affects your entire body - Eating gluten-free (and avoiding hidden glutens) - Keeping your kitchen safe from cross-contamination - Can I drink alcohol? - Celiac and fertility - Finding support groups - Parenting a child with celiac disease - Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year®: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life. Personal Review: The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed by Jules E. Dowler Shepard When diagnosed with Celiac, I read everything I could get my hands on concerning the disease. I had the facts, the recipes, and a grim determination to face the difficulty of the rest of my life. This book was like rain to the parched earth of my soul. Not only did it summarize everything I'd read elsewhere, but I believe it overcame the clinical feel that other
    3. books often had. I was not at a seminar in a hospital, but felt like an invited guest into a home. The personal testimonies that Jules included in the book were inspirational and triumphant. Even without the recipes, which are wonderful, these stories give hope, and as it turn out, that was what I had been lacking. I was empowered not only to think "I can do this", but "I want to do this." I very highly recommend this book to those who are diagnosed and to those who care about them. For More 5 Star Customer Reviews and Lowest Price: The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed by Jules E. Dowler Shepard 5 Star Customer Reviews and Lowest Price!
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