The Best of Americas Test Kitchen
2008: The Years Best Recipes,
Equipment Reviews, and Tastings by
Americas Test Kitchen Editors
Excellent Book
Every year, the test cooks at Americas Test Kitchen develop hundreds of
new recipes for our books, magazines, and highly rated public television
show. And every year we collect our favorite recipes (no easy task!) and
showcase them in this annual best of the best cookbook. Essentially a
yearbook of our best recipes and most interesting discoveries, The Best of
Americas Test Kitchen 2008 provides a revealing, behind-the-scenes look
at what goes on in our test kitchen. Every recipe, from appetizers to
desserts, features a write-up explaining why we selected it as a best
recipe; we also include make-ahead instructions, tips on where things
might go wrong, and step-by-step instructions.

Personal Review: The Best of Americas Test Kitchen 2008: The
Years Best Recipes, Equipment Reviews, and Tastings by
Americas Test Kitchen Editors
America's Test Kitchen/Cook's Illustrated has done it again! Yet another
perfect cookbook, with no-goof recipes that yield the best possible result.
The clincher for me will always be the tried-and-true approach to the
recipes showcased in these collections. Thank you, ATK, for making 100
different cakes so I can make just 1 perfect one!
Another huge plus was the recommendation of Barilla no-boil lasagna
noodles. Because of the homemade manicotti recipe found in this volume,
I have a new favorite lasagna noodles. And yes, they really do rival fresh
noodles in taste and consistency.
These cookbooks are constantly the first ones I reach for. Always a
pleasure.
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