The Best of Americas Test Kitchen 2007: The Years Best Recipes, Equipment Reviews, and Tastings by Americas Test Kitchen - Presentation Transcript
The Best of Americas Test Kitchen
2007: The Years Best Recipes,
Equipment Reviews, and Tastings by
Americas Test Kitchen
Fabulous Cook Book!
A Year in Our Test Kitchen This volume represents the best of the best
from America’s most famous test kitchen. Every year, our editors and
cooks develop nearly 1,000 recipes for our magazines, books, and public
television show. The Best of America’s Test Kitchen contains our absolute
favorite recipes from the past year. Come share our successes (and learn
about some interesting failures) in this book packed with step-by-step
photographs, opinionated equipment and ingredient recommendations,
and common-sense information that will make you a better cook. Following
are just a few things we learned in our test kitchen this year. A PUDDING
MIXTURE MAKES THE MOISTEST CAKE. For a layer cake that’s extra-
chocolaty and super-moist, add a homemade pudding mix (unsweetened
chocolate, cocoa, and sugar cooked with a little water) to the batter.
YES, YOU CAN BUY A DECENT inexpensive STEAK. Our expert tasters
sampled 12 inexpensive supermarket cuts and found two that can rival any
fancy steak. GELATIN IS THE SECRET TO GREAT MEAT LOAF.
Forget about buying three kinds of ground meat. You can use only beef—
and get tender results—by adding a pinch of gelatin. Sometimes the
Cheaper Pan Is The Best Option. Our equipment testers set out to compile
a list of must-have pots and pans for any kitchen and in the process
learned that the high-priced brands are not always the best. You’ll find
many other equipment tests throughout the book, on everything from hand
blenders and deep fryers to vegetable peelers and meat pounders. For
the best chicken ever, poke holes in the skin (so fat can escape) and rub
the bird with cornstarch. The result is an extra-crisp coating that’s almost
crunchy.
Personal Review: The Best of Americas Test Kitchen 2007: The
Years Best Recipes, Equipment Reviews, and Tastings by
Americas Test Kitchen
Definitely the best cook book I have ever come across. It has great
cooking tips and recipes that make your mouth water! They give you
alternatives which are very helpful.
Can't wait to get another one!
For More 5 Star Customer Reviews and Lowest Price:
The Best of Americas Test Kitchen 2007: The Years Best Recipes, Equipment Reviews,
and Tastings by Americas Test Kitchen 5 Star Customer Reviews and Lowest Price!
Definitely the best cook book I have ever come acro more
Definitely the best cook book I have ever come across. It has great cooking tips and recipes that make your mouth water! They give you alternatives which are very helpful.
Can't wait to get another one! less
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