Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North Americas Finest Chinese Cook by Susanna Foo

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    Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North Americas Finest Chinese Cook by Susanna Foo - Presentation Transcript

    1. Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North Americas Finest Chinese Cook by Susanna Foo Fusion Plus Tradition While Susanna Foo claims to be North Americas Finest Chinese Cook on the cover of her cookbook, The Zagat Restaurant Guide gives this claim some support by consistently listing Susanna Foos as one of the best restaurants in Philadelphia. Foo is known for both the fine quality of her cooking and for her eclectic approach; recipes in her book, Susanna Foo Chinese Cuisine, demonstrate why this is so--imagine Pineapple Salsa, to be served with dim sum, and Grilled Tuna with JalapeƱo Pepper Puree. Even traditional recipes such as black bean sauce are presented according to Foos taste. Information about techniques and ingredients can be exceptionally interesting, and Foos personal reminiscences, which are scattered through the book, add to the pleasure of reading.
    2. Personal Review: Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North Americas Finest Chinese Cook by Susanna Foo I bought this book to fill in a gap in my cookbook collection--I had none about Chinese cooking. It was a pleasant surprise to find that many of Susanna Foo's recipes have become standby's at home, for everyday cooking and for special dinners. As others have written, the recipes fuse chinese and french cooking techniques. Although there are occasionally difficult-to-find ingredients, more often than not the author provides substitutes. Favorites are the soy-braised cornish hens (so easy and so flavorful) and the tea-smoked cornish hens. There are plenty of seafood dishes, most served with delectable sauces that could be easily transplanted to poultry or pork dishes.The writing style is engaging, with reminiscences of dishes the author ate or prepared as a childhood. I love this book ! For More 5 Star Customer Reviews and Lowest Price: Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North Americas Finest Chinese Cook by Susanna Foo 5 Star Customer Reviews and Lowest Price!
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