Martha Stewarts Hors dOeuvres: The
Creation and Presentation of
Fabulous Finger Foods by Martha
Stewart
Solid First Course Helper Of A Cookbook
Martha Stewarts Hors dOeuvres is classic Martha--its all about food,
glorious food. Not just any food, either--its about hors doeuvres. And you
know how much Martha loves these tasty little nibbles. This book presents
more than 150 recipes organized into 13 sample menus tailored to a wide
variety of events. Theres a Christmas cocktail party, with a Savory Wreath
and Skewered Tortellini with Roasted Garlic Garnish; Seafood at the
Beach featuring Goujonettes of Sole and Grilled Scallops with Chervil and
Fennel; and Oriental Cocktails in the Parlor with Chinese Pearl Balls and
Tea-Smoked Eggs. The recipes are garnished with plenty of advice--from
useful tips on make-ahead dishes to the I wish advice like it is difficult to
ensure perfect service with fewer than four [servers] for 24 to 36 guests.

The book is also useful for picking and choosing hors doeuvres for your
own events. Even if you arent planning a grand and elegant party for
hundreds, you may well enjoy the recipe for Clams with Golden Caviar
and Italian Parsley, Saucisson en Croûte, or Corn Muffins with Smoked
Turkey. The book is, predictably, full of beautiful photographs--so whether
youre really planning a valentines and champagne party for 50, an
intimate tea party in the kitchen, or just indulging in a little gastronomy,
Martha Stewarts Hors dOeuvres will please Marthaphiles and general
readers alike. --C.B. Delaney
Personal Review: Martha Stewarts Hors dOeuvres: The Creation
and Presentation of Fabulous Finger Foods by Martha Stewart
I've enjoyed this one so much {'ve moved on to her new Hors d'Oeuvres
Handbook. However, this one has much in it, so to get this one as well
and use it.Some of my all=time favorites are here: Apples with chicken
liver pate, Orange muffins with Smoked Turkey, and Roquefort Grapes.I
find this a useful book in its structure by function: Tea Party, Christmas
Cocktails, Outdoor Barbe, etc. Bonus as in all her cookbooks, fantastic
clear photos and marvelous creative ways to serve an eye=catching,
tastebud wowing first course!
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