Jacques Pepin More Fast Food My
Way by Jacques Pepin
Happy With This Book
From “a great teacher and truly a master technician” (Julia Child), a new
cookbook full of faster-than-ever food, including dozens of elegant “minute”
recipes
Jacques Pépin Fast Food My Way was an immediate sensation,
captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.”
Now America’s first and most enduring celebrity chef does himself one
better, with recipes that are faster, fresher, and easier than ever. Only
Jacques could have come up with dishes so innovative and
uncomplicated.

“Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon
Morsels, Glazed Sausage Bits
Smashing appetizers: Scallop Pancakes, zipped together in a blender (10
minutes)
Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)
Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)
Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)
Personal Review: Jacques Pepin More Fast Food My Way by
Jacques Pepin
After watching Jacques Pepin cook on PBS, I ordered a copy for my
husband for Father's Day (one of his favorite chefs!). We weren't
disappointed with the recipes. Each we've tried have been excellent! The
mini-savory blue cheese cheesecakes served on a fresh green salad were
fantastic- although rich. The chicken thighs (we also used chicken
breasts) with the mushroom and onion sauce were superb. It's refreshing
to have wholesome food without the fast-food fatness from drive-thrus.
Since our daughter has wheat intolerances, we have adapted the recipes
nicely, though most are already gluten-free! Viva la French chef Jacques
Pepin!
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