Hot Chocolate: 50 Heavenly Cups of
Comfort by Fred Thompson
Absolutely Yummy!
With the growing popularity of gourmet chocolate, hot chocolate has
become an indulgent dessert enjoyed by connoisseurs and served in
trendy coffeehouses and upscale restaurants. Fans of this hot beverage
are swapping their sugary powder mixes for the sensual pleasures of a
more authentic experience—one that is easy to make at home. In Hot
Chocolate, Fred Thompson offers 50 tantalizing recipes for hot chocolate
made from high-quality milk, dark, or white chocolate; whole milk, skim
milk, cream, water, or milk alternatives; and a variety of mouthwatering
flavorings, such as peppermint, orange, cinnamon, coffee, liqueurs, peanut
butter, raspberry—even chai tea. With a stylish 4-color design and
gorgeous photographs, this book also provides a fascinating history of hot
chocolate, tips on which types of chocolate to use and how to garnish the
drinks, and recipes for homemade marshmallows and whipped cream.

Personal Review: Hot Chocolate: 50 Heavenly Cups of Comfort
by Fred Thompson
Chocolate lovers - if you ever crave chocolate dessert, but don't want to
spend the day in the kitchen, this is it! I love this book.
As soon as it gets cold, I start craving Nun's Revenge. Cuddling a hot cup
of creamy dark chocolate warms my soul.
Like another reviewer said - you can take a trip to all the chocolates of the
world with flavors from Italy, France, and Mexico.
Hot Chocolate makes a great gift, with delicious pictures, and fun reading. I
have given this to several people who have loved the recipes, and these
are people who don't like to cook!
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