Edible Flowers: From garden to
kitchen: growing flowers you can eat,
with a directory of 40 edible varieties
and 25 recipes, with 350 glorious
colour photographs. by Kathy Brown
Mouth Watering
Flowers have been used for culinary purposes since earliest times; rose
petals have been used to perfume sweetmeats, jellies and cakes for
centuries, and the tiny, richly scented Parma violet was a popular
flavouring during the Victorian era. Today, there is renewed interest in
using flowers as ingredients in cooking; their subtle flavours and glorious
colours impart an extra dimension to many of our favourite foods.
Personal Review: Edible Flowers: From garden to kitchen:
growing flowers you can eat, with a directory of 40 edible

varieties and 25 recipes, with 350 glorious colour photographs.
by Kathy Brown
"Edible Flowers" is a dazzling cookbook that's Edenic in its depiction of
flowers in gardens and their uses for cooking. There are basics of
flower&herb gardening,as well as glorious,colorful pictures. From mint
leaves in ice water to lavender in French recipes, it shows that flowers not
only look good in the garden, but on the plate. It's a feast for the senses.
It's a user-friendly cookbook too. "Edible Flowers" is a Garden of Eatin'
indeed!
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Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of
40 edible varieties and 25 recipes, with 350 glorious colour photographs. by Kathy
Brown 5 Star Customer Reviews and Lowest Price!