• Share
  • Email
  • Embed
  • Like
  • Save
  • Private Content
Menu restaurant higia lunch (4)
 

Menu restaurant higia lunch (4)

on

  • 348 views

 

Statistics

Views

Total Views
348
Views on SlideShare
348
Embed Views
0

Actions

Likes
0
Downloads
0
Comments
0

0 Embeds 0

No embeds

Accessibility

Categories

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    Menu restaurant higia lunch (4) Menu restaurant higia lunch (4) Document Transcript

    • Higía Ensaladas Ensalada de Arúgula, Nueces al balsámico y Lascas de Parmesano ¢5.550Ensalada de Lechugas Mixtas con bolas de Queso de Cabra y Granola ¢6.000 Ensalada de Camote con Huevo y Salsa de Ají ¢ 4.275 Ensalada Mediterránea con Ricotta a las Finas Hierbas ¢ 5.000 SaladsArugula salad with caramelized Balsamic walnuts & Parmesan Slices $11.00 Mixed green salad with Goat Cheese Granola Balls $14.00 Sweet potato & Egg salad napped with Aji sauce $8.50 Mediterranean salad with Ricotta Cheese & Fine Herbs $10.00 Sopas Gazpacho de Remolacha & Pistacho ¢3.550 Sopa Fria de Pepino y Aguacate ¢3.550 Sopa de Zuchini con Romero ¢3.275 Crema de Zanahoria a la Naranja y Canela ¢3.030 Soups Beet & pistachio Gazpacho $7.00 Cucumber and avocado soup $ 7.00 Zucchini and Rosemary soup $6.50 Cinnamon & orange scented carrot veloute $ 6.00 Sale and service tax not included
    • Higía Platos Vegetarianos Berenjena rellena de Mozarrella, Pesto & Nueces ¢6.575Buñuelos de Garbanzo con Tapenade de Berenjena y Salsa Verde ¢5.050 Trio de Hummus, Guacamole y Caviar de Berenjena ¢5.800 Beignet de maíz y maní con berenjena a la polenta ¢4.550 Vegetarian Dishes Eggplant stuffed with mozzarella, basil pesto & walnuts $13.00 Chickpea and eggplant Tapenade cakes with green salsa $ 10.00 Hummus, Guacamole & Eggplant caviar $11.50 Corn & Peanut Beignet with polenta eggplant $ 9.00 Platos no Vegetarianos Pollo Almendrado en Salsa Miso en Cama de Brócoli ¢7.825 Ensalada de Quinoa, Pollo y Frutas ¢9.800 Tilapia al Tomillo con Vegetales ¢ 8.080 Salmón al Jenjibre con Puré de Remolacha ¢10.350Pargo en Salsa de Naranja con Picadillo de Vainica y Zanahoria ¢7.075 Pollo al Limón servido con Zuchinis y Zanahorias al vapor ¢6.000 Sale and service tax not included
    • Higía Non Vegetarian Dishes Almond Chicken with miso sauce over Broccoli $15.50 Chicken and fruits Quinoa Salad $ 14.00 Thym sauce tilapia with Vegetables $16.00 Ginger grilled Salmon with Beet pure $ 20.50 Orange Sauce Red Snapper with hash green Beans and Carrots $ 14.00Lemon Scented Chicken Filet served with Steamed Carrots & Zuchinis $12.50 Postres Naranjas Bombay, Maracuyá y Azúcar de Culantro ¢ 2.025 Bouquet de Ciruelas al Vino Tinto ¢3.800 Crumble de Manzana ¢ 2.025 Samosas de ajonjolí con miel de Ayote ¢3.030 Desserts Bombay Oranges, with Passion Fruit and Coriander Sugar $ 4.00 Red wine Reduction Plums Bouquet $ 7.50 Apple Cinnamon Crumble $ 4.00 Sesame seeds Samosas with Pumpkin honey $6.00 Sale and service tax not included