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Menu higia restaurant dinner

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  • 1. Higía Salads Mixed Green Salad with figs and Parmesan $12.50 Roasted Vegetable Salad & yogurt pesto dressing $14.00 Thai Chicken Salad $15.50Smoked Salmon Salad with Arugula, sliced Pears & Grapes $16.00 Soups Pumpkin & Rosemary Soup $6.00 Sweet Potato Soup & Ginger $7.00 Onion Soup with Almonds $8.00 Potato and Leak Soup with Shrimps $8.50 Lentil soup with walnuts and sun dried tomatoes $7.50 Vegetarian Dishes Baked potato stuffed with wild mushrooms stew $ 16.00 Zucchini filled with Ricotta & Almonds $14.00 Yucca & Beans Burger with Mango & Passion Fruit Topping $11.00 Polenta cakes with Zucchini Sauce $11.50 Turkish Eggplant with Pine nuts & Raisins on a bed of Dill Couscous $15.50 Sale and service tax are not included
  • 2. Higía Non Vegetarian Dishes Red Snapper Papillote served with julienne vegetables $16.00Steamed Tilapia served with curried Cherry Tomatoes & Onions $15.00 Steamed Trout with Citrus, Ginger, Palm Heart & Sautéed Vegetables $17.00 Mi-cuit Tuna served over Sautéed Spinach $19.50 Tuna Tartar with Avocado & Mango $13.00 Grilled Maple Glazed Salmon served over Chayote $20.00Chicken with Tangerine Sauce served with Steamed Green Beans $16.50 Desserts Mango & Strawberry Millefeuille $9.50 Stuffed Peach with seasonal Fruits & Sunflower Seeds $7.00 Organic Chocolate & Walnuts Truffles $7.00 Chocolate Fondant over Black Berry coulis $8.00 Pineapple Carpaccio with Bergamot Infusion $5.00 Strawberries in Red Wine Reduction $6.50 Apple & Cinnamon Popover $6.00 Sale and service tax are not included