Spanish WinesImporters - Distributors
Conde de Siruela                                     BarricaGrape Varieties: Tempranillo GrapeOak Aging: 4 monthsBarrels: ...
Conde de Siruela                                     CrianzaGrape Varieties: Tempranillo GrapeOak Aging: 12 to 18 monthsBa...
Conde de Siruela                                     ReservaGrape Varieties: Tempranillo GrapeOak Aging: 18 to 24 months d...
Pago de los Capellanes                                     JovenGrape Varieties: 100 % Tempranillo GrapeType of soil: clay...
Pago de los Capellanes                                    CrianzaGrape Varieties: 100 % Tempranillo GrapeType of soil: cla...
Pago de los Capellanes                                    ReservaGrape Varieties: 100 % Tempranillo GrapeType of soil: cla...
Pago de los Capellanes                                    El NogalGrape Varieties: 100% Tinto Fino, selected clones from t...
Pago de los Capellanes                                    El PicónGrape Varieties: 100% Tinto Fino, selected clones from t...
Marques de Legarda                                                         Crianza                            Grape Variet...
Muruve                                        JovenGrape Varieties: Tinta de ToroIt is traditionally made in self-emptying...
Muruve                                      CrianzaGrape Varieties: Tinta de ToroOak Aging: 8 to 12 months.Barrels: Americ...
Muruve                                     ReservaGrape Varieties: Tinta de ToroOak Aging: 12 to 20 months. Wine is racked...
Canes Joven                                          JovenGrape Varieties: MenciaAppearance: Young. Clean. Brilliant. Purp...
Tres Racimos                                        JovenGrape Varieties: MenciaOak Aging: 4 months.Barrels: American Oak ...
Vina de Canes                                     CrianzaGrape Varieties: MenciaOak Aging: 12 months.Barrels: American Oak...
Señorio de Balboa               Vinos de la Tierra de Castilla y LeónGrape Varieties: 60% Tempranillo (Tinto Fino), 30% Ga...
Calderona                                           RoseGrape Varieties: 70% Tinto Fino, 10% Garnacha, 20% otras (Verdejo,...
Vina Morejona                                       WhiteGrape Varieties: 60% Verdejo, 40% ViuraIt undergoes a maceration ...
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United Cellars Portfolio

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This presentation made by United Cellars Inc. with the purpose of showcasing Spanish Wines imported and distributed in the US. is open to download.

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United Cellars Portfolio

  1. 1. Spanish WinesImporters - Distributors
  2. 2. Conde de Siruela BarricaGrape Varieties: Tempranillo GrapeOak Aging: 4 monthsBarrels: average 3 years old, 85% American oak 15% French oakBottle aging: a minimum of 6 months . Stored lying down underground in metalracks, temperature below 16º CAlcohol: 13,5-14,5 % vol
  3. 3. Conde de Siruela CrianzaGrape Varieties: Tempranillo GrapeOak Aging: 12 to 18 monthsBarrels: average 3 years old, 85% American oak 15% French oakBottle aging: a minimum of 6 months . Stored lying down underground in metalracks, temperature below 16º CAlcohol: 13,5-14,5 % volRecognition and awards: 87 points by Wine Spectator
  4. 4. Conde de Siruela ReservaGrape Varieties: Tempranillo GrapeOak Aging: 18 to 24 months depending on wine development.Barrels: average 3 years old, 85% American oak 15% French oakBottle aging: a minimum of 12 months . Stored lying down underground in metalracks, temperature below 16º CAlcohol: 13,5-14,5 % volRecognition and awards: 88 points by Wine Spectator 93 Points by Wine and Spirits
  5. 5. Pago de los Capellanes JovenGrape Varieties: 100 % Tempranillo GrapeType of soil: clayey and chalkyOak Aging: 5 months.Barrels: New, French oak, medium toast.Bottle aging: After oak the wine is taken to tank, is homogenized by light filtrationthrough cartridges and the bottled for minimum of 6 months before it is released.Alcohol: 13,5-14,5 % volRecognition and awards: 88 points by Wine Spectator 89 points by The International Wine Review 90 points by Robert Parker
  6. 6. Pago de los Capellanes CrianzaGrape Varieties: 100 % Tempranillo GrapeType of soil: clayey and chalkyOak Aging: 12 months.Barrels: Up to 3 years old, French oak, medium toast.Bottle aging: After oak the wine is taken to tank, is homogenized by light filtrationthrough cartridges and the bottled for minimum of 12 months before released.Alcohol: 13,5-14,5 % volRecognition and awards: 91 points by Wine Spectator 90 points by The International Wine Review 91 points by Robert Parker
  7. 7. Pago de los Capellanes ReservaGrape Varieties: 100 % Tempranillo GrapeType of soil: clayey and chalkyOak Aging: 18 months.Barrels: New oak, French oak, medium toast. Renewed every six months.Bottle aging: After oak the wine is taken to tank, is homogenized by light filtrationthrough cartridges and the bottled for minimum of 12 months before released.Alcohol: 13,5-14,5 % volRecognition and awards: 94 points by Wine Spectator 93 points by The International Wine Review 93 points by Robert Parker 94 points by Wine Enthusiast
  8. 8. Pago de los Capellanes El NogalGrape Varieties: 100% Tinto Fino, selected clones from the El Picón estateType of soil: clay and chalkyOak Aging: 22 months.Barrels: New oak, French oak, individually sellected 4 different types of oak used.Bottle aging: After oak the wine is bottled minimum of 12 months before released.Alcohol: 13,5 - 14,5 % volRecognition and awards: 95 points by Wine Spectator 93 points by The International Wine Review 94 points by Robert Parker 92 points by Wine Enthusiast
  9. 9. Pago de los Capellanes El PicónGrape Varieties: 100% Tinto Fino, selected clones from the El Picón estateType of soil: clay and chalkyOak Aging: 26 months.Barrels: New oak, French oak, individually selected, 4 different types of oak used.Bottle aging: After oak the wine is bottled minimum of 12 months before released.Alcohol: 13,5- 14,5 % volRecognition and awards: 94 points by The International Wine Review 97 points by Robert Parker
  10. 10. Marques de Legarda Crianza Grape Varieties: Tempranillo (91%), Graciano y Mazuelo (9%) Oak Aging: 12 months. Barrels: New oak, American Oak. Bottle aging: After oak the wine is bottled minimum of 12 months before released. Alcohol: 13.5 % vol Reserva Oak Aging: 28 months. Barrels: New oak, American Oak. Bottle aging: After oak the wine is bottled minimum of 12 months before released. Alcohol: 13.5 % vol Gran Reserva Oak Aging: 42 months. Barrels: New oak, American Oak. Bottle aging: After oak the wine is bottled minimum of 12 months before released. Alcohol: 13.5 % volRecognition and awards: 94 points by Repsol Guide
  11. 11. Muruve JovenGrape Varieties: Tinta de ToroIt is traditionally made in self-emptying vats of 50,000 litres. Must is pumped-over 4times a day lasting 20 minutes each during 10-12 days. Fermentation takes place at acontrolled temperature of 25-28 °C.Alcohol: 13.5 % vol
  12. 12. Muruve CrianzaGrape Varieties: Tinta de ToroOak Aging: 8 to 12 months.Barrels: American Oak (95%) . French Oak (5%)Bottle aging: After oak the wine is bottled minimum of 12 months before released.Alcohol: 13.5 % volRecognition and awards: 91 points by Wine Spectator 90 points by Wine & Spirit
  13. 13. Muruve ReservaGrape Varieties: Tinta de ToroOak Aging: 12 to 20 months. Wine is racked every 3 or 6 months.Barrels: American Oak (95%) . French Oak (5%)Bottle aging: After oak the wine is bottled minimum of 12 months before released.Alcohol: 13.5 % volRecognition and awards: 91 points by Wine Spectator 93 points by Wine & Spirits 90 points by Wine Enthusiast 4 Stars by Decanter Silver Zarcillo (Spain)
  14. 14. Canes Joven JovenGrape Varieties: MenciaAppearance: Young. Clean. Brilliant. Purplish tonalities.The Nose: Great gelds. Persistent. With fruit and wood aromas.The Mouth: Good relation alcohol/acidity. Intense.Alcohol: 13.5 % volRecognition and awards: Silver Zarcillo (Spain)
  15. 15. Tres Racimos JovenGrape Varieties: MenciaOak Aging: 4 months.Barrels: American Oak . French OakAppearance: Clean wine, with purplish tonalities, which denote youthThe nose: elegant and fine wood perfumeThe mouth: tasted body. Wide. Long in mouth.Good relationship between alcohol and acidity.Alcohol: 13.5 % vol Recognition and awards: Silver Zarcillo (Spain)
  16. 16. Vina de Canes CrianzaGrape Varieties: MenciaOak Aging: 12 months.Barrels: American Oak . French OakAppearance: Clean wine with purplish tonalities, which denote youthThe nose: elegant and fine wood perfumeThe mouth: tasted body. Wide. Long in mouth.Good relationship between alcohol and acidity.Alcohol: 13.5 % volRecognition and awards: Golden Zarcillo (Spain)
  17. 17. Señorio de Balboa Vinos de la Tierra de Castilla y LeónGrape Varieties: 60% Tempranillo (Tinto Fino), 30% Garnacha y 10% CabernetSauvignon.60% Tempranillo (Tinto Fino), 30% Garnacha y 10% Cabernet Sauvignon. The processis carried out by a traditional maceration with a 100% de-stemmed grape. Wine ispoured into stainless steel vats and pumped-over 3 times a day. Fermentation takesplace at 25-28°C of temperature during 8-10 days. Subsequently, wine is run-off,undergoes a malolactic fermentation, is finned and finally is stabilized.Alcohol: 13.5 % volRecognition and awards: Best price – quality table wine
  18. 18. Calderona RoseGrape Varieties: 70% Tinto Fino, 10% Garnacha, 20% otras (Verdejo, Albillo).Maceration (100% de-stemmed grape) and centrifuged for 12 hours before thestart of fermentation.. Fermented at controlled temperature between 16-18° C. Below is clarified and stabilized against tartaric precipitation before bottling.Alcohol: 13.5 % vol
  19. 19. Vina Morejona WhiteGrape Varieties: 60% Verdejo, 40% ViuraIt undergoes a maceration during 36 hours and is fermented without skins in stainlesssteel vats at 15 °C of temperature.Alcohol: 12 to 13 % vol

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