ArgosRM Due Diligence Assessments

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    ArgosRM Due Diligence Assessments - Presentation Transcript

      • “ Due Diligence is a moving target”
      • Corporate Assessment
      • Food Processors & Handlers
        • Date: July 09, 2009
      www.argosrm.com
      • Due Diligence Challenges
      • How does your company keep ahead of the due diligence curve?
      • Is your company strategically organized to ensure due diligence?
      • Are the proper checks and balances in place to demonstrate due diligence?
      • Do 3 rd party audits provide you with sufficient data to assess due diligence gaps?
      Due Diligence “ Due diligence is the efforts made by an ordinarily prudent or reasonable party to avoid harm to another party”
      • “ Due diligence is a moving target” TM in food processing & handling as a a result of changes in regulations, best practices, technology and customers’ expectations
      • Companies must adapt to increasingly more stringent government regulations & requirements
      • Industry and competitors best practices cannot be ignored and must be factored into the due diligence equation
      • Technological innovations allow for more robust testing for food borne pathogens
      • Customers demand higher level of stringency for food safety programs
      Due Diligence Ever-Changing Landscape
      • Identify those variables related to the demonstration of due diligence in food safety programs
      • Establish a high level corporate cross-function team to review and monitor the ever-changing due diligence landscape (current state vs. future state)
      • Ensure channels are in place for due diligence communication between corporate and operational entities (processing plants, suppliers, growers, distributors, restaurants)
      • Conduct 3 rd party Due Diligence Assessments (DDA)
      • Review DDA findings and develop improvement plans to close food safety program gaps
      Solution
      • Greater protection of brand integrity and equity
      • Higher level of confidence in company’s food safety and quality programs
      • Increase corporate transparency in overall food risk management
      • Elevation in the level of preparedness for potential crises such as product recalls and foodborne illness outbreaks
      • Reduction in liability claims
      • Decrease potential for regulatory compliance issues
      • Ability to better gauge the effectiveness of 3 rd party food safety audits
      • Develop an organizational culture of due diligence accountability
      Benefits
    1. For More Information www.argosrm.com [email_address] Tel: 415.722.1136

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    Food Safety and Due Diligence

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