FSSC 22000 is compromised of three parts:

1. Features of FSSC 22000 Certification
FSSC 22000 is compromised of three parts:
1. ISO 22000
2. ISO/TS 22002-1
3. ISO/TS 22003.
The individual item of this certification theme is that the use of the ISO/TS 22002-1, that has been
developed to specify needs for requirement programs (as per ISO 22000 § seven.2) to help in dominant
food safety standards inside the producing processes of the food offer chain.
ISO/TS 22002-1 enhance ISO 22000 and provide a typical set of eighteen pre-requisite programs to be
used by food manufacturers:
• Construction and layout of buildings;
• Layout of premises and workspace;
• Utilities – air, water, energy;
• Waste disposal;
• Equipment quality, cleanup and maintenance;
• Management of purchased materials;
• Measures for interference of cross contamination;
• Cleaning and sanitizing;
• Pest control;
• Personnel hygiene and worker facilities;
• Rework;
• Product recalls procedures
• Warehousing;
• Product information/consumer awareness
• Food defense, bio vigilance and terrorism
• Accredited certification for Food packaging and food packaging material makers with the
inclusion of PAS 223

2. Bringing ISO 22000 and ISO/TS 22002-1 along resulted within the new FSSC 22000 food safety
management system certification theme, with the muse for Food Safety (SCV) taking the possession of
the theme and submitting it to GFSI for approval. FSSC 22000 is that the 1st food safety certification
theme that's absolutely in step with all relevant ISO standards.
The process represented in FSSC 22000 includes the subsequent steps:
• Identify, evaluate, and management the food safety hazards which will be expected to occur so
as to avoid harming the patron directly or indirectly
• Communicate applicable data through the organic phenomenon relating to questions of safety
associated with the merchandise
• Communicate data regarding development, implementation, and change of the food safety
management system throughout the organization
• Evaluate sporadically and update, once necessary, the food safety management system to hide
the company’s actual activities and therefore the most up-to-date data on food safety hazards

3. One of the foremost necessary things to recollect is that development, implementation, and
certification of a food safety management system could be a continuous journey, with the freelance
audit representing one part of the entire assessment method.