French Food

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French Food

  1. 1. Frenchfood<br />Madeby: AngelicaUrango Pestana<br />Subject: Language and culture<br />
  2. 2. French food menu<br />Fastfood<br />
  3. 3. understanding of the ingredients<br />Cooking techniques <br />
  4. 4. Whatdoesthisterm mean service à la russe?<br />19th century<br />
  5. 5. WHAT ABOUT THE RESTRICTION FOOD IN FRANCE?<br />
  6. 6. How is organized a typical French menu?<br />1. Apéritif<br />
  7. 7. 2. L'entrée (starter) <br />
  8. 8. 3. LE PLAT PRINCIPAL (MAIN COURSE)<br />FISH<br />VEGETABLE<br />MEAT<br />POTATOES<br />ROAST BEEF<br />LAMB<br />
  9. 9. Maincourses in France<br />
  10. 10. Main courses in France<br />
  11. 11. 4. Le fromage (cheese)<br />Brie<br />Camembert<br />Goat’s milk cheese<br />Ewe’s milk cheese<br />Cooked cheese<br />
  12. 12. 5. le dessert ( dessert)<br />
  13. 13. 6. Le café(coffee)<br />
  14. 14. What do theyhaveforbreakfast?<br />
  15. 15. Lunchtime<br />
  16. 16. Dinner<br />Traditionalcheese<br />Wine<br />Mineral water<br />Bread<br />
  17. 17. Dinner<br />
  18. 18. Light menu<br />Vegetarianmenu<br />
  19. 19. THANKS!!<br />

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