Flavors: Apple, Espresso, Citrus, Raspberry, Black Cherry, Blackberry, Wild Grape
Seagram’s Sweet Tea Vodka
The #1 selling Sweet Tea Vodka in California.
San Francisco World Spirits Competition - Gold Medal winner – 2009
Growing by double and triple digits month over month in all states.
National name recognition for ½ the price of it’s closes competition.
Produced with high quality American grains.
Made with naturally flavored sweet tea.
Crystal Head Vodka
92 Rating Anthony Dias Blue (Dan Aykroyd’s Imported Vodka)
Quadruple distilled and triple filtered through charcoal
Final Triple Crystal filtration using Herkimer Diamonds.
There are no additives, no Glycerin, no Sugar or oils.. It is “Pure Spirit”
Made from water from a Glacial Lake in Newfoundland, Canada
Hacienda Corralejo established in 1755
100 % Blue Agave
The only tequila to use the Charentais method of distillation
Corralejo Tequila is from Penjamo, Guanajuato Region
Corralejo Anejo San Francisco World Spirits Competition - Double Gold Medal winner – 2006
Corralejo Reposado San Franciso World Spirits Competition – Double Gold Medal winner 2007 - 2008
Fastest growing tequila in Mexico
Aged in 3 different woods: French, American and Mexican Oak
Types: Blanco, Reposado, Triple Distilled Reposado, Anejo, Gran Reserve Anejo
Four Generations of knowledge and refinement by one of the world’s foremost gin distillers
Distilled and bottled in London, England
Triple distilled and using far less botanicals (4) than any other gin, which provides an unique and refreshing spirit that is a great alternative to vodkas and flavored spirits
It is estate produced and bottled in Trinidad. We choose the Caribbean island for it’s warm sultry climate which enriches the aging process by imparting more tannins and spice to the aged rums over time.
All our rum used has been resting undisturbed, in medium charred white oak barrels, for a minimum of 12 years on the island of Trinidad.
San Francisco International Spirits Competition - Double Gold Medal winner – 2005
Gold Medal 2009 Rum ministry award tasting in Miami, Florida
Casa Noble Tequila
Estate grown 100% Blue Weber Agave and triple distilled
Family owned distillery founded over 200 years ago in Tequila, Jalisco
USDA certified 100% organic tequila.
Blue Weber Agave slow roasted for 36 hours in traditional stone ovens.
Basis of our industry-changing organic margarita.
Double Gold winner at SF World Competition 2009 and “Best Of” at the LA International Spirits Competition 2009.
Beverage Tasting Institute 2004 Highest Rating – Casa Noble Crystal
Types: Crystal (Blanco), Reposado, Anejo, Single Barrel Reposado and Anejo
Carpano Antica Vermouth/Fernet Branca
Fernet, an aromatic blend of over 40 herbs and spices, is the World’s #1 “Digestivo”
Carpano Antica, the world’s most decorated sweet vermouth, has authentic brand history dating back to 1786 and is renowned as an “Aperitif”.
Many top mixologists are using Carpano in the Ultimate Manhattan
La Sierra Agave Nectar is made exclusively from the finest 100% organic blue agave from Jalisco, Mexico.
Our organic agave nectar is the world’s only cocktail-ready variety which will incorporate easily into all mixed cocktails due to its lower viscosity, thus making life easier for all bartenders.
Used in conjunction with our organic line of tequilas, it provides the sweet base for a host of organic and healthy signature drinks such as Organic Margaritas, Lemon Drops, Mojito’s, etc. Our organic sweetener heightens any cocktail experience in both taste and health.
The chemical compositions of La Sierra nectar is far superior in quality compared to the competition, especially in light of the lack of legal norms in place.
The taste of La Sierra is second to none. Chefs & sommeliers around the world are heralding its exquisite flavors, and texture.
Brand Summary Infinium Spirits Cocktails Agave Margarita Organico 2 oz Casa Noble Organic Blanco 1.5 oz fresh-squeezed Organic lime juice 1 oz La Sierra Organic Agave Nectar Method: In a mixing glass add all ingredients, shake and strain over fresh ice Garnish: lime wheel Organic Basil Margarita 1.5 oz Casa Noble Organic Blanco 1 oz freshly squeezed organic lime juice 1 oz La Sierra Organic Agave Nectar 4 Organic basil leaves Method : Muddle shake and strain over fresh ice in a glass. Pomo-rita 2 oz Corralejo Reposado tequila 2 oz Organic pomegranate juice 0.5 oz freshly squeezed lime juice 0.5 oz La Sierra Organic Agave Nectar Splash of natural soda, optional Method : Pour all ingredients into a cocktail shaker with ice. Shake and strain into a pomegranate salt-rimmed cocktail glass. The Bloody Orange 2 oz Corralejo Reposado tequila 2 oz freshly-squeezed blood orange 0.5 oz La Sierra Organic Agave Nectar 0.5 oz fresh-squeezed lime juice Method : Combine ingredients in a cocktail shaker filled with ice. Shake vigorously and pour into a cocktail glass.
Brand Summary Infinium Spirits Cocktails Zaya Manhattan 1.5 oz Zaya Gran Reserva 0.5 oz Carpano Antica Formula 2 Dashes Aromatic Bitters Method : Stir with ice and strain into a cocktail glass. Garnish : Orange zest twist Zaya Dark and Stormy 2 oz. Zaya Gran Reserva Ginger Beer Fresh Lime Juice Method : Pack a highball glass with ice, fill the Glass halfway with Zaya Rum. Top off with ginger beer, add fresh lime juice to taste. Stir and enjoy. Sweet Tea Palmetto 1 ½ oz. Seagram’s Sweet Tea 3 oz. Freshly-made Lemonade Method : Mix together in a cocktail glass and garnish with a lemon wedge. Sweet Ginger 1 ½ oz. Seagram’s Sweet Tea 3 oz. Ginger Ale Method : Mix together in a cocktail glass and garnish with a lemon wedge.
Lemon Head Drop
2oz. Crystal Head Vodka
3/4oz La Sierra Organic Agave Nectar
3/4oz lemon juice, freshly squeezed
Method : Place all ingredients in a cocktail shaker