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Sapori to go menu



Lunch and

Lunch and



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Sapori to go menu Document Transcript

  • 1. 3513 Festival Park Plaza Chester, VA 23803 804-425-4628 ANTIPASTIAntipasto Rustico Roasted red peppers, artichoke hearts, green and kalamata olives, mortadella,prosciutto, salami , asiago, cherry tomatoes 12Calamari Fritti Served with marinara sauce and lemon pepper cream sauce 9Bruschetta Diced tomatoes, fresh pesto and extra virgin olive oil on crispy bread 6Zucchini Fritti Served with horseradish petal sauce 8Insalata Caprese *Hanover tomato, fresh mozzarella, fresh basil and extra virgin olive oil*when available 8Arancini 3 Balls of sticky rice stuffed with Bolognese style sauce and mozzarella 11Shrimp Fritters Served with lemon pepper cream sauce 8Sapori Wings Naked wings fried, tossed in our exclusive barbeque sauce, and grilled 7 INSALATE & ZUPPEFruit & Pecan Salad Baby spinach leaves, strawberry, green apple, mandarin orange, grapes,asiago and pecans with raspberry vinaigrette 10Grilled Tuna Salad Mixed greens , marinated tuna steak, tomato, onion, cucumber, kalamataolives, and croutons 10Grilled Chicken Caesar Romaine, marinated grilled chicken breast, onion, parmigiano, croutonswith caesar dressing 9Steak Salad Mixed greens, tomatoes, feta, pecans, red onion, topped with grilled sliced ribeye 11Mediterranean Salad Mixed greens, tomato, onion, carrot, kalamata olives, asiago, and fennel 4Zuppa del Giorno 4Italian, Ranch, Light Ranch, Bleu Cheese, Thousand Island, Honey Mustard, French, Caesar, Olive oil &Balsamic vinegar, Raspberry vinaigrette
  • 2. LA PASTASapori Garlic & Oil Packed with flavorful herbs and spices; garlic lover’s favorite over linguini 13Lasagna Authentic Sicilian recipe with ground beef, carrots, peas, &creamy besciamella sauce 13Cavatelli alla Vegetariana Assorted vegetables sautéed in garlic and white wine tossed withgrated pecorino romano, asiago, and mozzarella, drizzled with raw extra virgin olive oil 14Rigatoni Bolognese A hearty meat sauce with peas and carrots 13Pennette alla Vodka Mmushroom and Canadian bacon in a tomato cream sauce with a splash ofvodka 14Lobster Gnocchi Onion, peas and corn in a tomato cream sauce over potato pasta 18Seafood Cannelloni Homemade cannelloni shell filled with shrimp and lump crab in a tomatocream sauce topped with caviar 17Linguini with Clams Red or White clam sauce with a splash of wine 15 * Ask your server about adding meats to your pasta dish. Pastas are served with choice of Mediterranean, Caesar salad, or Zuppa del Giorno LA PIZZALa Vegetariana Fresh Mushroom/ Red Onion/ Roasted Red Pepper/ Sliced Tomato/ RoastedGarlic/ Feta 10La Capricciosa Artichoke Hearts/ Prosciutto/ Fresh Mushroom/ Red Onion/ Sliced Tomato 11Margherita Fresh Mozzarella/ Fresh Basil 9Seafood Pizza Shrimp /Scallop/ Lobster/ Shallots/ Fresh Garlic/ Sesame Seed/ Balsamic Glaze16Grilled Chicken Pizza Onion/ Sliced Tomato/ Artichoke Hearts/ Fresh Mushroom/ Fresh Garlic/Baby Spinach/ Marinated Grilled Chicken Breast 12Misto Carne Pepperoni/ Sausage/ Canadian Bacon/ Rib Eye/ Green Pepper/ Onion/ Mozzarella/Asiago/ Sharp Cheddar 14The Sicilian “Sfincione” Authentic recipe. Tomato chunks/ Onion/ Bread Crumbs/ GratedPecorino Romano/ Asiago 13*Pizzas are also available in whole grain wheat. Ask your server about additional toppings.
  • 3. PANINIEddie’s Burger 100% angus beef, smoked maple wood bacon, sharp cheddar cheese, shoestringonion rings and Sapori’s exclusive barbecue sauce 9Mediterranean Burger 100% angus beef, kalamata olive paste, chopped tomato, crumbled feta,oregano, lemon cucumber garlic sauce on Kaiser roll 9Bruschetta Burger 100% angus beef, tomato and pesto sauce with lettuce and mayo on a Kaiserroll 8Sapori Burger Sharp cheddar infused 100% angus beef, smoked maple wood bacon on a Kaiserroll 9Tilapia Sandwich Fresh tilapia filet sautéed in lemon and oil base, topped with lettuce, tomatoand lemon pepper cream sauce on a Kaiser roll 8Maine Lobster Roll Fresh lobster meat, pickled red onion, celery, lettuce, on New England stylehot dog bun 10The Artisan Genova salame, mortadella, smoked ham, onion, sweet and hot peppers, lettuce,tomato, mayo, oil and vinegar on ciabatta 8Pesto Turkey Panini Smoked turkey breast, pesto, spinach, tomato, provolone on ciabatta 7The Caprese Panini Roma tomato, sundried tomato, fresh mozzarella, fresh basil leaves, olivespaste, and extra-virgin olive oil on ciabatta 7Meatball Parmigiana Generous, tender meatballs topped with tomato sauce andmozzarella 7Sausage Onion & Peppers Sliced Italian sausage with diced tomato, onions, hot and sweetpeppers, marinara sauce, and provolone cheese 8Chicken Parmigiana A traditional favorite; breaded chicken breast topped with tomatosauce and mozzarella 7The Crispy Chicken Lettuce, tomato, onion, provolone, feta cheese and ranch balsamicvinaigrette 8The Reuben Corned beef, kraut, Swiss cheese, 1000 island, on marbled rye 8Cheese Steak Sliced ribeye, onion, sweet peppers, and sharp cheddar 9Vegetarian Zucchini, squash, onion, tomato, broccoli, cauliflower and asiago on ciabatta 8Panelle and Potato Special Chickpea flour fritters, potato croquettes, ricotta cheese, fresh lemonjuice 9
  • 4. Arancini Plate 2 sticky rice balls stuffed with Bolognese style sauce and mozzarella and fried 9* Sandwiches are served with choice of one side PANINI SIDES 3 ---Shoestring Onion Rings---French Fries---Sweet Potato Fries--- ENTREESCrab Cake Croissant Iceberg, tomato, red onion, and dijionaise. 12Sapori Burger Sharp cheddar infused 100% angus beef, smoked maple wood bacon, lettuce,tomato and red onion 12Chicken alla Griglia Grilled chicken breast, goat cheese, sundried tomatoes, shallots, and freshbasil in a lemon butter sauce 15Veal Saltimbocca Veal Cutlet topped with slices of prosciutto and provolone sautéed withPortobello mushroom, onion and baby spinach in a marsala wine reduction 16Veal Chops Milanese 10 oz. bone-in panko breaded veal chops over cool basil salad 23Grilled Tuna 8 oz. Ahi tuna steak marinated with lemon, garlic, extra virgin olive oil, and spices188 oz. Filet Mignon Seasoned with our signature mix of spices and seared to capture the flavor20Pork Chops Marsala Sautéed with onion and Portobello mushroom in a marsala wine reduction-also available with chicken 15Cornbread and Pancetta Stuffed Pork Chops Sautéed in chicken broth with a hint ofapple cider vinegar 18Eggplant Rollatini Rolled with ground beef and baked in crushed tomato and topped with asiagocheese 15Eggplant Parmigiana Rolled with ricotta cheese; baked in crushed tomato and topped withmozzarella and parmigiana 14Swordfish Spiedini Fresh swordfish thinly sliced and rolled with a raisin, pine nut, breadcrumbmixture, sautéed in marinara sauce with capers 19Stuffed Peppers Oven roasted bell peppers stuffed with seasonal vegetables, bread crumbs andasiago 14Twisted Chicken Parmigiana Panko encrusted chicken breast stuffed with smoked ham andasiago, topped with fontina, and baked in crushed tomato and onion 14
  • 5. 12 oz. Grilled Ribeye Chimichurri Spice encrusted and paired with a vinegar laced parsleypesto 17 ENTREE SIDES 4 ---Mediterranean Salad ---Caesar Salad---Zuppa del Giorno--- 4 ---Pasta Cacio e Pepe---Mediterranean Cuscus---Polenta Cake--- 3 ---Prosciutto wrapped Asparagus---Seasonal Vegetables--- Stuffed Cremini Mushroom--- 3 ---Garlic Mashed Potato---Grilled Steak Fries--- DESSERTSTiramisu Savoiardi biscuits dipped in coffee layered with a whipped mixture of egg yolk andmascarpone and flavored with brandy and cocoa 6Crème Brule Rich custard base topped with a contrasting layer of caramelized brown sugar 5Fruit Macedonia Seasonal fruit cocktail flavored with maraschino liqueur accompanied by vanillapanna cotta 7Cannoli Tube shaped shell of fried pastry dough filled with a sweet ricotta cheese cream filling 5Coppa Stracciatella Chocolate syrup, chocolate chip gelato, topped with cocoa powder andhazelnuts 7Napoleon Philo dough pastry, vanilla cream, fresh cut strawberries 6 * Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions.