LOMBARDY
Basic FactsProvinces: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Mantua, Milan, Monza and Brianza, Pavia, Sondrio, and ...
CuisineLombardy’s food specialties rangefrom delicious saffron risotto and thebreadcrumbed cutlet cotoletta alla Milanese,...
Cuisine          Saffron          Risotto
Cuisine                                                           Cotoletta                                               ...
Cuisine          Consommé
Notable People from Lombardy
Notable People from Lombardy
Lombardy
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Lombardy

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This presentation is done by Monneth Agcaoili as one of her projects on ITALIAN REGIONS in her Italian 10 class (AY 2013-2014) at the University of the Philippines under Prof. Emanuela Adesini.

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Lombardy

  1. 1. LOMBARDY
  2. 2. Basic FactsProvinces: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Mantua, Milan, Monza and Brianza, Pavia, Sondrio, and VareseCapital: MilanIt is the most populous region in Italy
  3. 3. CuisineLombardy’s food specialties rangefrom delicious saffron risotto and thebreadcrumbed cutlet cotoletta alla Milanese, tothe consommé of Pavia with its eggaccompaniment and a pork and cabbage cassoulet.
  4. 4. Cuisine Saffron Risotto
  5. 5. Cuisine Cotoletta alla MilaneseCotoletta alla Milanese is a famous Italian recipe from Milan and it is perfect ifyou serve it after Risotto alla Milanese first course. It is made of a veal coutletcovered with breadcrumbs that you can serve with vegetables like broccoli, greenbeans, fried potatoes or spinach.
  6. 6. Cuisine Consommé
  7. 7. Notable People from Lombardy
  8. 8. Notable People from Lombardy

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