IntroductionBeing allergic to gluten doesnt mean you have tostress out when finding something to cook foryourself or guest...
RecipesPERFECT PRAWN RISOTTOSPINACH PILAFTEMPTING THAI BEEF SALADCAJUN SALMONMOUTHWATERING MOROCCAN CHICKENSCRUMPTIOUS BBQ...
DELIGHTFUL PANCAKESCREAM OF POTATO AND LEEK SOUPCASUAL CREPESTASTY GREEK SALADHEAVENLY QUINOALUSCIOUS ZUCCHINIGOBI ALOO: A...
Perfect Prawn RisottoPrep Time: 15 minCook Time: 40 minServes: 4Ingredients      5 cups gluten-free vegetable stock      2...
2. Place the stock in a saucepan, bring to the   boil, then reduce heat to low and keep stock at   a simmer.3. Meanwhile, ...
CLICK HERE TO READ MOREGluten Free Recipes for Dinner       [Kindle Edition]         ONLY $2.99
Gluten Free Recipes for Dinner
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Gluten Free Recipes for Dinner

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Being allergic to gluten doesn't mean you have to stress out when finding something to cook for yourself or guests.

These gluten-free recipes are all 100% yummy and includes a few crowd pleasers to use that your guests won't even realize are gluten-free!

All recipes in this book are gluten-free and provide a range of savory, spicy and sweet dinners.

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Gluten Free Recipes for Dinner

  1. 1. IntroductionBeing allergic to gluten doesnt mean you have tostress out when finding something to cook foryourself or guests.These gluten-free recipes are all 100% yummy andincludes a few crowd pleasers to use that your guestswont even realize are gluten-free!All recipes in this book are gluten-free and provide arange of savory, spicy and sweet dinners.Even if you are not gluten-free yourself, you will findthese recipes handy when cooking for family orfriends that are allergic to gluten.At the end of this book I have also included somegluten-free quick reference guides.EnjoyJamie
  2. 2. RecipesPERFECT PRAWN RISOTTOSPINACH PILAFTEMPTING THAI BEEF SALADCAJUN SALMONMOUTHWATERING MOROCCAN CHICKENSCRUMPTIOUS BBQ RIBSSLIMMING SOUPBETTER BUTTER CHICKENCHICKEN SALAD ASIAN-STYLEGLAZED SALMON WITH SPINACHBOMBAY POTATOES WITH TANDOORI LAMBTERIYAKI SALMONSUCCULENT VEAL CUTLETSDIVINE QUICHESPIFFY SNAPPER WITH SALSACHICKEN PAPRIKAFOOL-PROOF FISH WITH CHILI, LEMON AND DILLSPICY SPANISH CHICKEN STEWTASTY PELAUMELLOW MUSHROOM RISOTTO WITH BABY SPINACHRACY CHILICHICKEN QUINOA
  3. 3. DELIGHTFUL PANCAKESCREAM OF POTATO AND LEEK SOUPCASUAL CREPESTASTY GREEK SALADHEAVENLY QUINOALUSCIOUS ZUCCHINIGOBI ALOO: ALLURING CURRYWHAT IS GLUTEN-FREE?WHAT IS QUINOA?
  4. 4. Perfect Prawn RisottoPrep Time: 15 minCook Time: 40 minServes: 4Ingredients 5 cups gluten-free vegetable stock 2 tsp unsalted butter 1 tbs olive oil 1 onion, finely chopped 3 garlic cloves, crushed 2 cups (440g) arborio rice 2/3 cup (165ml) dry white wine 500g green prawn meat, roughly chopped 1 cup (80g) grated parmesan, plus extra to serve 2 avocados Juice of 1 lemon 1/4 cup roughly chopped chives Finely chopped chilli (to taste)Directions 1. Peel the avocados, dice and toss in the lemon juice. Cover and place in fridge.
  5. 5. 2. Place the stock in a saucepan, bring to the boil, then reduce heat to low and keep stock at a simmer.3. Meanwhile, heat the butter and olive oil in a deep frypan over medium heat, add the onion and cook, stirring, for 1-2 minutes until softened.4. Stir in the garlic, add the rice and cook, stirring, for 1 minute to coat the grains. Add the wine and allow the liquid to evaporate.5. Add the stock, a ladleful at a time, stirring occasionally, allowing each ladleful to be absorbed before adding the next. Continue until you have one ladleful of stock left - this should take about 20 minutes.6. Add the prawns with the final ladleful of stock and continue to stir for 2-3 minutes until the prawns are cooked through. Stir in the parmesan, then cover and remove from the heat.7. Just before serving, carefully stir the avocado mixture into the risotto. Serve in bowls topped with extra parmesan and chopped chives.
  6. 6. CLICK HERE TO READ MOREGluten Free Recipes for Dinner [Kindle Edition] ONLY $2.99

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