Les Crêpes Sucrées
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Les Crêpes Sucrées

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French 3-4 (Mme. Rogers)

French 3-4 (Mme. Rogers)
Student: Matthew Benitez

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Les Crêpes Sucrées Les Crêpes Sucrées Presentation Transcript

  • Les Crêpes Sucrées
    Matthew Benitez MihranHovhanessayan
    Gary Voskanian George Novshadyan
  • Les Ingrédients
    125 g de farine(125 grams of flour)
    30 g de beurre (30 grams of butter)
    50 cl de lait(50 centiliters of milk)
    3 oeufs (3 eggs)
    20 g de sucre (20 grams of sugar)
  • Étape 1
    ~Verser la farinedansunejatte avec le sucre.
    ~Pour the flour into a bowl with the sugar.
  • ~Faire fondre le beurre, le versersur le farine et mélanger.
    ~Melt the butter and pour it onto the flour. Mix.
    Étape 2
  • ~Ajouter le lait petit à petit en ne cessant de mélanger au fouetafin d’éviter les grumeaux.
    ~Add the milk little by little while whisking to avoid lumps.
    Étape 3
  • ~Ajouter les oeufs
    ~Add the eggs.
    Étape 4
  • ~Couvrir la jatte et laisserreposer au moins 2 heures.
    ~Cover the bowl and let stand for at least 2 hours.
    Étape 5
  • ~Faire cuire.
    ~Cook.
    Étape 6
  • ~Bon Appêtit!~
    Étape 7