SlideShare is now on Android. 15 million presentations at your fingertips.  Get the app

×
  • Share
  • Email
  • Embed
  • Like
  • Save
  • Private Content
 

Microbiological and chemical properties of kefir made of bali cattle milk

by Editor in chief at International Institute for Science, Technology and Education on Sep 11, 2012

  • 591 views

 

Statistics

Views

Total Views
591
Views on SlideShare
591
Embed Views
0

Actions

Likes
1
Downloads
7
Comments
0

0 Embeds 0

No embeds

Accessibility

Categories

Upload Details

Uploaded via SlideShare as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
Post Comment
Edit your comment

Microbiological and chemical properties of kefir made of bali cattle milk Microbiological and chemical properties of kefir made of bali cattle milk Document Transcript