pub brewery equipment 2009

1. Pub Brewery Equipment

2. 5hl/brew 10hl/brew
PROCESS PARAMETERS:
Capacity per brew: 5hl/brew 10hl/brew
Way of Heating: steam, electricity or direct direct-fired
EQUIPMENTS:
Miller, combination of mash tun and wort kettle, combination
of lauter tun and whirlpool( up and down structure), wort
cooler, fermentor, beer filter, BBT, barrel washer, beer vending
machine, boiler, unit cooler, valves, piping lines, automation
control system, etc.
FEATURES OF BREWHOUSE EQUIPMENTS
The kettle combining the functions of mash tun and wort kettle
is equipped with external heating jacket, internal heating tubes
( with deflector) and mash agitator, all of which are designed
for meeting process requirements during mashing and boiling,
especially the requirements of temperature rising.
Special design of vapor stalk on combination kettle of mash
tun and wort kettle allows secondary vapor to be condensated
and directly discharged to gulley as prevention of environment
pollution.
Design of adjustable spent grain removal in lauter tun facilitates
spent grain removing, counter flow washing device is equipped
at the bottom for easy and thorough cleaning.
Complete and streamlined proecess design contributes to
convenient operation and compactness of the whole system,
2
occupying only 14 m .
Automation mode is adopted in which operation that is vital or
frequently conducted and the main process can be operated
and set with parameters on touch screen.
PROCESS FLOW CHART
LAYOUT
Mash Pump
Mash Tun / Wort Kettle Touch Screen Lauter Tun / Whirlpool
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