Catalogo natalegiunta eng_web

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  • 1. N atale Giunta, at just 30 years of age, is already one of the best-known chefs in the world of Italian cuisine. His recipes have brought high praise for their modern interpretations of the great Sicilian tradition. His fame, however, is largely due to his participation in the oldest, most distinguished Italian cooking program since 2005. His lunchtime show, “The Test of the Chef,” is broadcast by the Rai Uno TV network, the main government channel, beaming into the homes of millions of Italians. The Chef and the Company Chef Giunta hails from Termini Imerese, in the province of Palermo. His charm and charisma, however, have much to do with his obvious ability to transform the products of nature into items of culinary art. Thus his talents have formed the basis of a flourishing business that has dozens of partners and two principal units: restaurant operations and catering for public and private events. In fact, having already achieved milestones in the kitchen, Chef Giunta decided to create a company that would specialize in “excellent projects and events,” handling not only the selection and execution of the recipes employed but all the corresponding services as well. Moreover, in southern Sicily he actively promoted the culture of the “wedding planner,” despite the fact that such planning has tradi2 3
  • 2. tionally been in the hands of the family. To Chef Giunta, however, the challenge of establishing such a practice would indicate not only the quality of service but also the level of such an accomplishment. “N.G. Services” is involved in the search for new solutions in service and customer satisfaction as well as in the communication of taste. The operation uses a research process that has allowed him to continuously refine his company’s knowledge base, facilitating the identification of the elements that predispose the senses to a better he studied play of light, as a true piece of modern architecture. The current jewel of the Giunta enterprise is the Sailem Restaurant, a cottage within the “Castello a Mare,” a renowned archeological site of Palermo situated on the Gulf of Cala. There, between the blue sea and the white sails of the yachts, which can be admired from an elegant terrace, one finds an expansive counter over an aquarium where, each day, dishes that reflect the Sicilian gastronomic tradition are prepared under the supervision of this most artistic chef. It is surrounded by 1,000 square meters of lawn, where the area’s most charming and astonishing dinners are hosted. Why Miami? A trip to Florida in the quest for new flavors and suggestions--in addition to glamour and entertainment, for which Miami and Miami Beach are world capitals--engendered in Chef Natale Giunta the desire to expand his business and introduce his cuisine to a place that, despite its distance from Sicily, was so alike in spirit. The similar climate, the cheerful people, the existence of a long white-sand beach reminiscent of the smaller but much loved Mondello, made Miami the ideal place in which to establish the base for a new success. Chef Giunta knew then that he could, and would, blend the South of Italy with America’s Southeast. 4 5
  • 3. The existence of professional figures within the company, having a diverse array of high qualifications, makes it possible to command activities that encompass the entire national territory and locations abroad. In proportion to the growth in demand, the Natale Giunta’s N.G. Services organization has responded with the expansion of spaces and areas to meet the new requirements. The offices of administration and public relations are found at the heart of the city of Palermo, with an attached showroom exhibiting all of the company’s guaranteed services. Additionally, for more than five years the design of the patisseries and ice-cream items for events has been carried out in the laboratory--a 1000 m2 area set up as a kitchen--in the Port of Palermo. Lastly, there is a 2000-square-meter space in the industrial development zone of Termini Imerese, in which are located the industrial laundry and catering equipment. 6 7
  • 4. 9
  • 5. Technology in Travel Cook at unthinkable places where there aren’t kitchens, satisfy the dreams of the most demanding brides, achieve corporate convention with the certainty of having the best cuisine? Today this is possible with the new Tir, 14 meters of a kitchen on wheels, perfectly equipped, ready to perform the creations of our chefs anywhere. Catering to high level for events, to promote food & wine to compensate the lack of kitchens in hotels, villas and castles, ensuring the success of every event.
  • 6. Art 14 Art Art 15
  • 7. Where art and kitchen living together. Art 17
  • 8. 18 Art 19
  • 9. 20 Art Art 21
  • 10. 22 Art Art 23
  • 11. Art 25
  • 12. 26 Art Art 27
  • 13. 28 Art Art 29
  • 14. 30 Art
  • 15. 32 Art 33
  • 16. 34 Art
  • 17. Unique Places 36 Art Art 37
  • 18. The magic of our places... to live a fairy tale Unique Places 39
  • 19. 40 Unique Places 41
  • 20. 42 Unique Places 43
  • 21. Unique Places 45
  • 22. 46 Unique Places 47
  • 23. 48 Unique Places 49
  • 24. 50 Unique Places 51
  • 25. 52 Unique Places 53
  • 26. 54 Unique Places 55
  • 27. 56 Unique Places Unique Places 57
  • 28. Equipment 58 Art Art 59
  • 29. The exclusivity of our services to make your event unique and unforgettable Equipment 61
  • 30. 62 Equipment 63
  • 31. 64 Equipment Equipment 65
  • 32. 66 Equipment 67
  • 33. 68 Equipment
  • 34. 70 Equipment 71
  • 35. Equipment 73
  • 36. 74 Equipment Equipment 75
  • 37. 76 Equipment Equipment 77
  • 38. 78 Equipment
  • 39. 80 Equipment 81
  • 40. Equipment 83
  • 41. 84 Equipment Equipment 85
  • 42. 86 Equipment Equipment 87
  • 43. 88 Equipment 89
  • 44. 90 Equipment Equipment 91
  • 45. 92 Equipment
  • 46. 94 Equipment Equipment 95
  • 47. 96 Equipment 97
  • 48. 98 Equipment Equipment 99
  • 49. Equipment 101
  • 50. 102 Equipment Equipment 103
  • 51. 104 Equipment 105
  • 52. 106 Equipment Equipment 107
  • 53. 108 Equipment 109
  • 54. 110 Equipment Equipment 111
  • 55. 112 Equipment 113
  • 56. 114 Equipment Equipment 115
  • 57. Event 116 Art Art 117
  • 58. We export your event to any location. Event 119
  • 59. 120 Eventi 121
  • 60. 122 Event 123
  • 61. 124 Event Event 125
  • 62. 126 Event
  • 63. 128 Event Event 129
  • 64. 130 Event 131
  • 65. Event 133
  • 66. 134 Event 135
  • 67. 136 Event Event 137
  • 68. 138 Event 139
  • 69. 140 Event Event 141
  • 70. Inauguration 142 Art Art 143
  • 71. Professionalism and competence are our best qualities to make your day as a unique event Inauguration 145
  • 72. 146 Inauguration
  • 73. 148 Inauguration Inauguration 149
  • 74. 150 Inauguration Inauguration 151
  • 75. 152 Inauguration Inauguration 153
  • 76. 156 Inauguration Inauguration 157
  • 77. 158 Inauguration Inauguration 159
  • 78. 160 Inauguration
  • 79. 162 Inauguration Inauguration 163
  • 80. 164 Inauguration
  • 81. The Restaurant Art 167
  • 82. When food became style and exclusivity in one of the most beautiful location in Palermo The Restaurant 169
  • 83. The Restaurant 171
  • 84. 172 The Restaurant The Restaurant 173
  • 85. 174 The Restaurant
  • 86. 176 The Restaurant 177
  • 87. 178 The Restaurant The Restaurant 179
  • 88. 180 The Restaurant The Restaurant 181
  • 89. 182 The Restaurant 183
  • 90. 184 The Restaurant 185
  • 91. 186 The Restaurant The Restaurant 187
  • 92. 188 The Restaurant
  • 93. 190 The Restaurant The Restaurant 191
  • 94. 192 The Restaurant 193
  • 95. 194 The Restaurant The Restaurant 195
  • 96. 196 The Restaurant
  • 97. 198 The Restaurant The Restaurant 199
  • 98. 200 The Restaurant 201
  • 99. 202 The Restaurant The Restaurant 203
  • 100. 204 The Restaurant 205
  • 101. The Restaurant 207
  • 102. 208 The Restaurant The Restaurant
  • 103. Franchising MIAMI Credits Photography Pucci Scafidi Dario Scorsone Antonio Chinnici Dishes Chef Natale Giunta Chef Gianluca Costanzo Print & Graphic Design Grafiche Salerno www.grafichesalerno.com Uffici - Piazzetta Umberto Giordano, 4 - Milano - Via Mazzini, 8 - Roma - Via Enrico Albanese, 29 - Palermo Ristorante Castello a Mare - Via Filippo Patti - Palermo Laboratorio Catering - Banchina Puntone - Porto Palermo Logistica Catering e Lavanderia - Termini Imerese - Zona Industriale Fase 3 +39 091 8885171 - 800 197318 info@natalegiunta.it - www.natalegiunta.it