Junk food

733 views

Published on

WHy fast FOod iS destRoying ouR CommoN heAlthy lIFEs!!

Published in: Education
2 Comments
2 Likes
Statistics
Notes
No Downloads
Views
Total views
733
On SlideShare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
57
Comments
2
Likes
2
Embeds 0
No embeds

No notes for slide

Junk food

  1. 1. Akshay Kumar B3-IT Roll No.1306196 IMPACT OF FAST OR JUNK FOOD Under the guidance of Dr.Swati Mam
  2. 2. Content 1.Introduction 2.Start 3.Fact and Figures 4.Why Fast Food? 5.Danger of Fast Food 6.Adoption of healthy food 7.Bibliography
  3. 3. This is just the beginning..... 1872: Walter Scott of Providence, RI outfitted a horse- drawn lunch wagon with a simple kitchen, bringing hot dinners to workers
  4. 4. About India The major fast food chains in India are KFC, McDonalds, Subway, Pizza Hut, and Dominos. These chains provide mostly western products. However most Indians prefer the local cuisine such as samosas, panipuri, pav Bhaji etc. Major emerging food chains include Haldiram's and Café Coffee Day.
  5. 5. fact and figures In 2012, the global fast food market grew by 4.8% and reached a value of £102.4 billion and a volume of 80.3 billion transactions. In India alone the fast food industry is growing by 41% a year.
  6. 6. Gaining Popularity!! Many petrol/gas stations have convenience stores which sell pre-packaged sandwiches, doughnuts, and hot food. Many gas stations in the United States and Europe also sell frozen foods and have microwaves on the premises in which to prepare them and the same trend is now spreading rapidly in India.
  7. 7. and in addition to it
  8. 8. Trans fat Trans fat is the common name for unsaturated fat with trans-isomer(E-isomer) fatty acid(s). Because the term describes the configuration of a double carbon–carbon bond, trans fats are sometimes monounsaturated or polyunsaturated, but never saturated. Trans fats occur during the processing of polyunsaturated fatty acids in food production. In the vegetable and animal kingdoms, fatty acids generally have cis (as opposed to trans) unsaturations.
  9. 9. Criticism Of Fast food chains have come under criticism over concerns ranging from claimed negative health effects, alleged animal cruelty, cases of worker exploitation, and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.
  10. 10. 2006: McDonald's cuts back on the amount of trans fat by 48 percent on french fries 2010: Arby's begins elimination of trans fat oils in french food
  11. 11. And so you are.....
  12. 12. adopt....
  13. 13. Bibliography 1.wikipedia 2.slideshare.net 3.google search and images 4.microsoft encarta
  14. 14. Thank u...........

×