The presentation was shared at the recent annual meeting of the American Society for Plant Biologists, and outlines the barriers to agricultural technology adoption in developing countries and discusses the potential role of biofortification in helping people get access to more nutritious food worldwide.
This presentation was given by Alan de Brauw, Senior Researchers in the Markets Trade and Institutions Division at the International Food Policy Research Institute (IFPRI). Alan also serves as Flagship Leader of Value Chains for Enhanced Nutrition for the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). More information can be found at a4nh.cgiar.org.
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