Nigeria presentations, 22 11-2011
Upcoming SlideShare
Loading in...5
×
 

Like this? Share it with your network

Share

Nigeria presentations, 22 11-2011

on

  • 408 views

 

Statistics

Views

Total Views
408
Views on SlideShare
383
Embed Views
25

Actions

Likes
0
Downloads
0
Comments
0

1 Embed 25

http://ict.africarice.org 25

Accessibility

Categories

Upload Details

Uploaded via as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

Nigeria presentations, 22 11-2011 Presentation Transcript

  • 1. STATE OF THE ART OF RICEPROCESSING & VALUE ADDITION IN NIGERIA N. Danbaba., S.O Bakare & I. Nkama Food Technology & Value addition Program National Cereals Research Institute, Badeggi, Nigeria
  • 2. MAJOR RICE PROCESSING AREASKaduna, Kano, Nasarawa, Benue, Ebonyi, Lagos, Ogun, Oyo, Kwara, Niger, Ko gi, and the Abuja FCT.
  • 3. TypicalProcessorPractices
  • 4. ImprovedTechnologies
  • 5. ONGOING RESEARCH IN P&VAProcessing Development & integration of destoner and grader in the rice processing technology. Development drum drier for rice processing in the South- south Nigeria.Value addition Use of rice husk for energy sources. Development of protein fortified rice products Branding of locally processed rice Quality characterization of locally processed rice.
  • 6. Thank you