Nigeria presentations, 22 11-2011

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Nigeria presentations, 22 11-2011

  1. 1. STATE OF THE ART OF RICEPROCESSING & VALUE ADDITION IN NIGERIA N. Danbaba., S.O Bakare & I. Nkama Food Technology & Value addition Program National Cereals Research Institute, Badeggi, Nigeria
  2. 2. MAJOR RICE PROCESSING AREASKaduna, Kano, Nasarawa, Benue, Ebonyi, Lagos, Ogun, Oyo, Kwara, Niger, Ko gi, and the Abuja FCT.
  3. 3. TypicalProcessorPractices
  4. 4. ImprovedTechnologies
  5. 5. ONGOING RESEARCH IN P&VAProcessing Development & integration of destoner and grader in the rice processing technology. Development drum drier for rice processing in the South- south Nigeria.Value addition Use of rice husk for energy sources. Development of protein fortified rice products Branding of locally processed rice Quality characterization of locally processed rice.
  6. 6. Thank you

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