2012 media kit

Media Kit 2012

A Wilderness ParadisePerched along the banks of one of Oregon’s most famous rivers, Morrison’s Rogue River Lodgehas spent decades perfecting the hospitality business. The lodge is a favorite among visitors to the Rogue River. Experienced guides lend a hand catching the river’s legendary Steelhead or help navigate its epic whitewater rapids.Morrison’s is a world-class travel and lodging option for families, couples, or companies hoping to experience the rugged beauty of southwestern Oregon. The owners and staff know – the beauty of the Rogue may bring visitors the first time, but the hospitality at Morrison’s keeps them coming back.

A Favorite for Anglers The Rogue River has seen many changes over the last century, but fishing remains the river’s strongest lure. Anglers of all skill levels come to the Rogue each year with hopes of catching Steelhead, Chinook Salmon, or Rainbow Trout.The guides at Morrison’s have been fishing the Rogue for years, and know all the best places to cast a line. They welcome all levels of expertise – from the veteran angler hoping to learn the new technique of spey casting to the novice who has never held a fly rod. Chinook in the Rogue weigh in at around 35 or 40 pounds.

A Thrill for Everyone In the recent years, the Rogue has come to be as well known for its whitewater as it is for itsfishing. And there’s no better way to ride the river’s rapids than with Morrison’s veteran guides. The lodge guides half-day, full-day, and multi-day trips, along with a host of specialty options. Culinary travelers will relish the lodge’s three-day Whitewater, Wine, Cheese & Chocolate Tour, which pairs the thrill of rafting with the finest local flavors. Nature lovers can enjoy the raft- supported hiking, which allows travelers to travel by foot through the forests by the Rogue, while their gear is transported by raft.

A Gourmet ExperienceOff the river, guests at Morrison’s enjoy meals from one of the region’s finest kitchens. Originallycooked in Elaine Hanten’s private kitchen, the cuisine at Morrison’s in nationally recognized and has been featured twice in Bon Appetit magazine.Diners are offered a country-style breakfast and their choice of a gourmet in-house or box lunch. Dinner is a four-course meal specially prepared by Morrison’s chefs, with an entrée of fish, chicken, pork, or beef.

Weddings and Conferences With five acres of manicured lawn overlooking the Rogue, Morrison’s is a popular choice for destination weddings. The lodge has overnight accommodations for 58 people and gourmet dining, and is within hours of local wineries and Crater Lake.Morrison’s is also sought out as a conference destination by business, family, and church groups. The lodge’s 675-square-foot meeting room is perfect for large events, and many conferences take advantage of the extensive lawn and patio for break-out sessions.

Media Contact Matt Minich 970.568.7423matt@adventuremedianews.com

2012 media kit

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