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Produce  Safety  Rule
Phase  2  Workgroup
http://www.fda.gov/fsma  
1
Produce  Background
• FSMA  mandates  FDA  to  establish  
science-­based,  minimum  standards  for  
the  safe  production  and  harvesting  of  
fruits  and  vegetables.  
• In  the  past,  FDA’s  on-­farm  presence  has  
been  typically  in  response  to  events  
implicating  produce  in  illness  outbreaks  or  
positive  pathogen  samples.  
2
Produce  Regulation  
Implementation  Timeline
Key  Principles
• Utilize  a  risk-­based  approach  to  prioritize  
and  allocate  resources  for  implementation  
activities
• Invest  in  specialized  training  and  
implement  produce  safety  in  a  way  that:
– Promotes  consistency  in  regulatory  approach  and  
decision  making
– Allows  the  flexibility  needed  to  recognize  the  diversity  
and  complexity  of  the  produce  farming  community  
4
Key  Principles
• Work  closely  with  the  farming  community,  
government  agencies,  academia,  and
other  partners  
• Recognize  the  role  of  the  marketplace  in  
influencing    and  expanding  industry  
compliance  with  the  produce  safety  rule  
• Develop  meaningful  public  health  metrics  
to  measure  success,  such  as  reductions  in  
produce-­related  foodborne  illnesses
5
Partnerships
• Partnerships  remain  key  to  successful  
implementation.
• FDA  is  currently  partnering  with  multiple  
organizations  in  planning  implementation  of  
the  produce  safety  regulations,  including:
– Other  federal,  state,  and  foreign  government  agencies  
and  organizations
– Land  grant  universities  and  other  academic  institutions
– Produce  farm  and  food  industry  associations
– Food  safety  professional  organizations      
6
Inspections  and  Compliance
• By  increasing  education  and  accessibility  
to  technical  assistance,  the    agency  
intends  to  foster  and  facilitate  compliance.  
• Inspectional  approach  includes  new  ways  
to  enhance  collaboration  and  assist  states  
to  adjust  and  perform  the  majority  of  on-­
farm  activities  (as  funding  permits),  while  
FDA  provides  scientific  support    and  
assistance,  as  needed.      
7
Training:    Rule  Requirements
• FDA  is  working  with  two  organizations  to  
develop  training  on  the  regulatory  
requirements  of  the  Produce  Safety  Rule
– The  Produce  Safety  Alliance  (PSA),  centered  at  
Cornell  University,  is  developing  a  curriculum  to  help  
the  farming  community  understand  the  requirements    
in    the  rule  and  how  to  comply  with  these  
requirements
– The  Sprout  Safety  Alliance  (SSA),  centered  at  the  
Illinois  Institute  of  Technology,  is  developing  a  
curriculum  to  assist  sprout  growers    
8
Training:    Regulators
• In  addition  to  attending  Alliance  training  on  
the  requirements  of  the  rule,  regulators  will  
also  attend  regulator-­specific  training.
• Regulator  training  will  incorporate  new  
tools  and  introduce  techniques  needed  to  
perform  farm  inspections  and  achieve  
consistency
− Farm  regulatory  inspection  approach  protocols
− FDA  produce  farm  inspection  reporting  tools
− On-­farm  bio-­security  and  behavior  protocols
9
Technical  Assistance
• Two  elements  to  technical  assistance:
– Compliance  assistance
– Science  /  technical  support
• Partners  in  providing  technical  assistance
– FDA  Technical  Assistance  Center
– Regional  FDA  Produce  Safety  Network
– USDA/AMS
– Land  grant  University  Cooperative  Extension  Services
– PSA/SSA
– State  and  foreign  governments
10
On-­Farm  Assessments  
Program
• FDA  is  working  with  NASDA  to  develop  a  
voluntary  on-­farm  assessment  program  
• Conduct  before  the  compliance  period  is  in  
effect  to  assist  produce  farmers  with  
implementation  of  produce  rule  standards
• Gain  knowledge  of  the  current  state  of  the  
farming  community  toward  implementation  
of  produce  regulation  
11
Leveraging
• FDA  recognizes  many  produce  safety  
initiatives  with  significant  farm  accountability  
systems  have  already  been  implemented  
through  private  audits,  farm  associations,  the  
USDA    AMS,    and  other  organizations.  
• FDA  will  continue  to  explore  ways  to  leverage  
these  market-­driven  produce  safety  programs  
to  assist  in  risk  based  resource  allocation  and  
to  inform  current  thinking.
12
Reporting
• Developing  new  FDA  inspection  reporting  
tools
– Use  of  rational  questionnaires  to  guide  regulators  to  
improve  efficiency  and  consistency  of  inspections,  
facilitate  analysis  and  information  sharing  and  
generate  informative  reports  
– Comprehensive  farm  report  including  specific  
resources  (e.g.,  links  to  guidance)  as  needed  to  help    
the  farmer  achieve  compliance    
13
Breakout  Sessions
• Looking  forward  to  feedback  on  two  
aspects  of  implementation  strategy  to  
foster  industry  compliance:
– Technical  assistance,  outreach
– Inspection  program,  including  on-­farm  assessments
14
Thank  You
15

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FSMA Produce Safety Workgroup 2015

  • 1. Produce  Safety  Rule Phase  2  Workgroup http://www.fda.gov/fsma   1
  • 2. Produce  Background • FSMA  mandates  FDA  to  establish   science-­based,  minimum  standards  for   the  safe  production  and  harvesting  of   fruits  and  vegetables.   • In  the  past,  FDA’s  on-­farm  presence  has   been  typically  in  response  to  events   implicating  produce  in  illness  outbreaks  or   positive  pathogen  samples.   2
  • 4. Key  Principles • Utilize  a  risk-­based  approach  to  prioritize   and  allocate  resources  for  implementation   activities • Invest  in  specialized  training  and   implement  produce  safety  in  a  way  that: – Promotes  consistency  in  regulatory  approach  and   decision  making – Allows  the  flexibility  needed  to  recognize  the  diversity   and  complexity  of  the  produce  farming  community   4
  • 5. Key  Principles • Work  closely  with  the  farming  community,   government  agencies,  academia,  and other  partners   • Recognize  the  role  of  the  marketplace  in   influencing    and  expanding  industry   compliance  with  the  produce  safety  rule   • Develop  meaningful  public  health  metrics   to  measure  success,  such  as  reductions  in   produce-­related  foodborne  illnesses 5
  • 6. Partnerships • Partnerships  remain  key  to  successful   implementation. • FDA  is  currently  partnering  with  multiple   organizations  in  planning  implementation  of   the  produce  safety  regulations,  including: – Other  federal,  state,  and  foreign  government  agencies   and  organizations – Land  grant  universities  and  other  academic  institutions – Produce  farm  and  food  industry  associations – Food  safety  professional  organizations       6
  • 7. Inspections  and  Compliance • By  increasing  education  and  accessibility   to  technical  assistance,  the    agency   intends  to  foster  and  facilitate  compliance.   • Inspectional  approach  includes  new  ways   to  enhance  collaboration  and  assist  states   to  adjust  and  perform  the  majority  of  on-­ farm  activities  (as  funding  permits),  while   FDA  provides  scientific  support    and   assistance,  as  needed.       7
  • 8. Training:    Rule  Requirements • FDA  is  working  with  two  organizations  to   develop  training  on  the  regulatory   requirements  of  the  Produce  Safety  Rule – The  Produce  Safety  Alliance  (PSA),  centered  at   Cornell  University,  is  developing  a  curriculum  to  help   the  farming  community  understand  the  requirements     in    the  rule  and  how  to  comply  with  these   requirements – The  Sprout  Safety  Alliance  (SSA),  centered  at  the   Illinois  Institute  of  Technology,  is  developing  a   curriculum  to  assist  sprout  growers     8
  • 9. Training:    Regulators • In  addition  to  attending  Alliance  training  on   the  requirements  of  the  rule,  regulators  will   also  attend  regulator-­specific  training. • Regulator  training  will  incorporate  new   tools  and  introduce  techniques  needed  to   perform  farm  inspections  and  achieve   consistency − Farm  regulatory  inspection  approach  protocols − FDA  produce  farm  inspection  reporting  tools − On-­farm  bio-­security  and  behavior  protocols 9
  • 10. Technical  Assistance • Two  elements  to  technical  assistance: – Compliance  assistance – Science  /  technical  support • Partners  in  providing  technical  assistance – FDA  Technical  Assistance  Center – Regional  FDA  Produce  Safety  Network – USDA/AMS – Land  grant  University  Cooperative  Extension  Services – PSA/SSA – State  and  foreign  governments 10
  • 11. On-­Farm  Assessments   Program • FDA  is  working  with  NASDA  to  develop  a   voluntary  on-­farm  assessment  program   • Conduct  before  the  compliance  period  is  in   effect  to  assist  produce  farmers  with   implementation  of  produce  rule  standards • Gain  knowledge  of  the  current  state  of  the   farming  community  toward  implementation   of  produce  regulation   11
  • 12. Leveraging • FDA  recognizes  many  produce  safety   initiatives  with  significant  farm  accountability   systems  have  already  been  implemented   through  private  audits,  farm  associations,  the   USDA    AMS,    and  other  organizations.   • FDA  will  continue  to  explore  ways  to  leverage   these  market-­driven  produce  safety  programs   to  assist  in  risk  based  resource  allocation  and   to  inform  current  thinking. 12
  • 13. Reporting • Developing  new  FDA  inspection  reporting   tools – Use  of  rational  questionnaires  to  guide  regulators  to   improve  efficiency  and  consistency  of  inspections,   facilitate  analysis  and  information  sharing  and   generate  informative  reports   – Comprehensive  farm  report  including  specific   resources  (e.g.,  links  to  guidance)  as  needed  to  help     the  farmer  achieve  compliance     13
  • 14. Breakout  Sessions • Looking  forward  to  feedback  on  two   aspects  of  implementation  strategy  to   foster  industry  compliance: – Technical  assistance,  outreach – Inspection  program,  including  on-­farm  assessments 14