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Uso culinário dos cortes

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  • 1. USO CULINÁRIO DOS CORTES
  • 2. x x x x xCozinhar Fritar Grelhar Assar ao Forno Churrasco
  • 3. x x x x x Indicado para bifes Medalhões Tournedos Chateaubriant (Bife + grosso Espetinhos Strogonoff, Churrasco e Assado ao forno.
  • 4. x x x Picadinho Refogado, Churrasco e Strogonoff x
  • 5. x x x x Bife, Assado e Churrasco.
  • 6. x x x x Bife, Assado e Churrasco. (Noix)
  • 7. x x x Assado, Cozido e Churrasco Marinado
  • 8. x x x x Bife, Assado e Churrasco.
  • 9. x x x x Bife, Assado e Churrasco.
  • 10. x x x x Bife, Assada inteira na panela ou forno e Churrasco. x
  • 11. x x x Bife, Bife Role, e Churrasco.
  • 12. x x x Bife Milanesa / Role, Assado Recheado e Carne de Panela.
  • 13. x x Bife Escabeche, Assado Recheado, e Rosbife.
  • 14. x x Bife, Bife Milanesa / Rolê, Carne de Panela e Moída Light.
  • 15. x x Assado Recheado, Carne de Panela e Cubos para Sopa.
  • 16. x Cozido de Panela e Cubos para Sopa.
  • 17. x x x Bife, Bife Milanesa, Carne de Panela e Churrasco Marinado. ( Pacu )
  • 18. x x x x Bife, Assado, Carne de Panela e Churrasco. x
  • 19. x x x Bife, Carne de Panela e Churrasco Marinado.
  • 20. x x x x Bife, Assado, Carne de Panela e Churrasco. ( Paleta ) x
  • 21. x x Bife de Panela e Assado. ( Corte Inglês )
  • 22. x x x Bife, Assado, Moída Light e Carne de Panela.
  • 23. x x x x Bife, Assado Carne de Panela e Churrasco. ( Bola da Paleta ) x
  • 24. x Cozido e Sopa.
  • 25. x x x Carne de Panela, Assado, e Churrasco Marinado.
  • 26. x x x x Carne de Panela, Assado e Churrasco.
  • 27. x x x Carne de Panela, Assado e Churrasco.

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