Membership Brochure


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Membership Brochure

  1. 1. Understated luxury in the heart of Cardiff city
  2. 2. A venue unique to Wales, the Park House Club offers stylish and elegant surroundings which provide the perfect space for socialising and networking in an atmosphere of understated luxury in the heart of Cardiff city. The Club prides itself on offering its members a diverse choice of services – from its bars offering a collection of fine wines, champagnes and cocktails unparalleled in Wales, to its exceptional restaurant and private dining experiences. Team all this with the fantastic range of entertainment and monthly events and the Park House truly stands out as the premier private members’ club of Wales. Housed in a magnificent Grade I listed building designed by William Burges. The building is considered to be a masterpiece in Gothic residential design. It is situated in one of the finest areas of South Wales, close to the Castle, City Hall, Law Courts, New Theatre, National Museum & Gallery and the Millennium Stadium. Each of its four floors has its own unique character and ambience. Dine in the Burges restaurant, enjoy the discreet comfort of the Club Bar & Restaurant or escape downstairs to Vanilla Rooms for a champagne cocktail.
  3. 3. The Club Bar The Club Bar is a great venue to enjoy our business lunch menus, have an informal meeting or just to relax and enjoy one of our 500 wines and spirits. Features include: Sky News, daily newspa- pers, complimentary Wi-Fi, table service and a wide variety of menus with dishes ranging from £3.95 to £10.95. Member Testimonial “IoD Wales is delighted to recommend the services of the Park House Club. It is a truly professional, committed and well organised company. We have been more than pleased with the quality of service we have received. This has enabled us to provide a variety of first class events such as business lunches and breakfasts, wine tasting, cocktail evenings and also use of the boardroom facilities to our members reflecting a response to our clients and members that is of the highest quality. We have no hesitation in recommending The Park House Club as a company worthy of your business.” Roger Young Executive Director Institute of Directors, Wales
  4. 4. The Gallery Burges Restaurant The Boardroom is available to A wonderfully traditional and members for meetings, confer- elegant space to enjoy the cu- ences and private dining. Located linary delights of our chef and on the second floor, it is a beauti- his team. ful and private room. The quirky, gothic–inspired Features features and ornamental de- The Boardroom will comfortably tail of Burges’ work have been accommodate up to 30 people combined with contemporary theatre style or 20 boardroom tones to create an ambience style. State of the art facilities of sophisticated luxury for our are available for hire, including members to dine in. plasma screens, projectors, VCRs, DVD players and Wi-Fi. The Burges restaurant isn’t just another restaurant - it’s a din- A choice of refreshments is avail- able on request and working ing experience. Our creative lunches can also be arranged for team of chefs source, prepare members. and develop new and exciting dishes to tickle your taste buds Members can reserve the Board- and expand your palate. room for a variety of events, such as monthly board meetings, job Ideal for business lunches and interviews, annual reviews and dinners, you’re guaranteed to training days to name a few. impress clients and associates Private dining is very popular and with the understated luxury our service is highly personal and and ambience of the Burges we work hard to make your expe- restaurant. Combine this with rience truly memorable, whatever our outstanding menu and pro- the occasion. Our Head Chef will fessional service and your sure be available before the event to to clinch the deal every time! discuss your menu requirements. The Stairway
  5. 5. Vanilla Rooms Vanilla Rooms provides an exclu- sive retreat away from the hustle and bustle of the city centre. Located on the lower ground floor of the Club, it’s the perfect place to entertain your clients, launch your company’s latest product or reward your staff and customers. Our team of Mixologists are on hand to guide you through our list of drinks. They will shake, stir and muddle you the most mind blowing and delicious cock- tails you will find this side of the Severn Bridge! It’s not just cocktails on offer, in- dulge in a glass of fine wine or choose from our selection of out- standing Champagnes or from our range of over 350 spirits and liqueurs. Whatever your passion, your sure to find it in the Vanilla Rooms. It’s a place to entertain, relax or unwind in chic and opulent sur- roundings. For more information please visit Vanilla Rooms Burges Restaurant Our Subterranean Cocktail Bar
  6. 6. Christmas Dinner Party Package Perfect for that office Christmas Party! £49.00 per person. Includes Champagne and Canapés on arrival, Monkfish wrapped in Parma ham with 5 course meal, Christmas crackers and DJ in truffled potatoes, oxtail and roasted baby Vanilla Rooms. onions For parties of 25 or more Vegetable Moroccan tagine with Pre–starter Chermoulda and almond cous cous Chef’s seasonal appetiser Fillet of Welsh beef with a foie gras bon bon, honey roasted baby vegetables and a Starters fondant potato, finished with a Madeira jus - £5.00 supplement per person Jerusalem artichoke soup with a stem ginger syrup and a julienne of spring onion Dessert Duo of rabbit: confit of leg and stuffed saddle Traditional rum soaked Christmas pudding with glazed carrots, capers and peas with cognac scented sauce Park House crayfish and king prawn Red wine fruit jelly with winterberries cocktail Rich dark chocolate fondant with a comfit Cider and dill gravadlax, cured inhouse of clementine and banana ice cream to a traditional recipe using wild Scottish salmon. Served with a sweet mustard Selection of freshly made seasonal sorbets dressing and potato salad and ice creams Twice-baked stilton soufflé with poached A selection of the finest Welsh and English red wine pears and baby leaf spinach stilton and cheddar cheeses Mains To Finish Escalope of Glamorgan turkey with a wild Tea or coffee with mince pies mushroom stuffing, parsnip croquettes, roasted chestnuts, brussel sprouts, carrot, For all our Christmas menus including swede and a slow cooked pork belly lunch and dinner please visit sausage Slow roasted pork belly with creamed leeks and prunes, colcannon, Welsh cider jus, crispy crackling
  7. 7. Events at the Park House What makes the PHC unique from all other members clubs is our range of in-house events that brings to our members the finest wines, spirits, foods, speakers and companies around. Our events are of course great social occasions but are increasingly being used by our members for business networking, staff rewards and client entertaining. Over the last year we have also put on a number of private events for our corporate members such as wine tasting events for the Institute of Directors and a Glenmorangie dinner for Bank of Scotland. If something similar is of interest to you or your company, contact our events department on 029 2022 4343 ext 406. Icon Wine Dinner Lynch-Bages Wine Dinner Martel Cognac Masterclass Dinner £195 per person £175 for tables of 4 or more £165 pp or £145pp for Gold/Spirit Club members £65pp or £55pp Gold/Spirit Club members This unique wine dinner will bring Chateau Lynch-Bages has always Park House Club is proud to welcome together the finest food and some of been a favourite with British claret the Cognac house of Martell for this the most iconic wines in the world. lovers and has been one of Bordeaux’s showcase evening of opulence and highest performing Chateaux for decadence. The masterclass begins in The highlight of the evening will be decades, far outperforming its status. Vanilla Rooms where a special Martell Mouton Rothschild vs Montebello We are delighted to present some of Médaillon V.S.O.P. apéritif , concocted Ridge from magnums, finished off the Chateau’s best wines of the past 50 by bar manager Andrew Fisher and his with a bottle of d’Yquem. years. team, will be served, accompanied by This is an eveing not to be missed for French styled canapés. The line up includes most of the all food and wine lovers. legendary vintages in living memory, For further information on our events culminating in the mythical 1961. please visit
  8. 8. Membership Information Private Membership Gold member – £400 pa Gold Associate – £200 pa Club member – £250 pa Club Associate – £100 pa For all the latest membership Country member – £100 pa Country Associate – £50 pa offers, news and events, please (Please note you can upgrade at anytime to Gold membership, please ask for details.) visit Corporate Membership Small Business Corporate – £750 pa Large Corporate member – £1250 pa Additional members charged at £125 pp Joining Fees Joining fees are per application. Associate or additional members don’t pay a joining fee. Gold and Club members – £150 Country members – £100 Corporate members – £250