1. M e m b e r o f t h e B A A D E R G R O U P
16400
ProFlex Classic Cut UpProFlex Classic Cut Up
The LINCO ProFlex Classic Cut-Up system
is a very competitive investment as it offers
reliable and precise portioning of chickens
at line speed of up to 6,000 birds per
hour.
The ProFLex Classic is designed in a
complete frame structure with all cabling
pre-wired and delivered as a “plug &
play” cut-up system.
Controlling the cut-up process is the key
to competitive advantage in the poultry
processing industry. At LINCO Food
Systems we therefore believe that the real
challenge is to design a perfect workflow
which combines three important key
factores: precision, speed and flexibility.
• Precision means clean, anatomical
A-grade cuts, increasing both
meat yield and the value of the
production, while at the same time
minimizing the costly trimming
operation.
• Speed means beeing able to
design an optimized workflow,
which can process up to
6,000 birds per hour, without
compromising the quality.
• Flexibility means customizing a
system in terms of production
capacity.
Whole wing
2-joint wing without tip
Mid wing joint
Whole chicken leg
with new skin trimmer
Front without wings
First wing joint
Front with wing

2. TECHNICAL SPECIFICATION
LINCO FOOD SYSTEMS A/S
DK-8380 Trige • Denmark
Tel +45 86 23 14 55 • Fax +45 86 23 14 44
linco@baader.com • www.lincofood.com
Illustrations and dimensions are approximate and not binding. Subject to design changes
in the interest of technical progress. Actual scope of supply is specified in our quotations
and order confirmations and may differ from descriptions and photos in this leaflet.
Attention!
For the illustration of technical details the safety devices and protection mechanisms are
partly not shown in operative condition. When operating the machine, all corresponding
devices and instructions referring to the safety of the machine must be utilized and/or
observed. (Protective panels and safety guards removed for photograph)
V 131201 01 01
776
1400
13000
11002010
3492
2421
2858
No. Standard Units
A16 4120 Neck Skin Cutter
A16 4124 Neck Cutter
A16 4128 Hock Cutter
A16 4132 1 Tail Cutter
A16 4140 Wing Tip Cutter
A16 4144 Mid Wing Cutter
A16 4148 1 High Yield Wing Cutter
A16 4152 1 Breast Pre-Cutter
A16 4172 Breast Cap Cutter
A16 4176 Front Half Cutter
A16 4180 Breast Processor
A16 4184 Leg Processor
A16 4188 1 Saddle Splitter
A16 4188 2 Adjustable Saddle Splitter
A16 4192 1 Thigh/Drum Cutter
Chicken Halver