Adani spices rajkot_india_company_presentation

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ADANI FOOD PRODUCTS PVT. LTD., Indian Spices Manufacturers and Exporters - Processing of Spices as per International Food Quality and Safety Standards.

An ISO 9001:2000 and ISO 22000:2005 certified company, certified by TUV South Asia.

US FDA Establishment Inspected & Certified Co., Govt. Recognized Star Export House and Brand name registered with Spices Board of India.

Latest plant as per international standards for manufacturing spices, and is designed to HACCP and GMP norms.

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Adani spices rajkot_india_company_presentation

  1. 1. Welcome to ADANIFOODPRODUCTS PVT. LTD. Rajkot-Gujarat (INDIA) Manufacturers and Exporters of Ground, Whole Seed & Blended Spices
  2. 2. Our Credentials
  3. 3. Exports of spices to more than 18 countries…
  4. 4. Market leader in domestic spice market since 60 yrs…
  5. 5.  Located at the surrounding of spice growing areas like Cumin, Fennel, Mustard, Fenugreek & Coriander.  Experience of more than 55 years in Spice manufacturing.  Complete backward traceability of all finished goods to its raw material stage.  Value Addition – Low bacterial load in spices, Aflatoxin, SHU, Volatile Oil, Non Volatile Oil, and Curcurmin Guarantee as per specific requirement.  Competency to cater to customer specific requirement, and flexibility to deliver orders in line with customer specified quality, quantity, time and destination  Private Labeling / Consumer packing as per buyer’s specific requirement, from 100g to 5 Kg catering packing.  Factory Stuffing of Containers. Also close proximity to Mundra Port, our factory is just 180 kms away from Mundra / Kandla / Pipavav (Gujarat) Port.  Expertise in handling more than 120 products totaling more than 350 sku’s without any error.  Shipping up to 150 items in a container on assorted basis. ADANI Means…
  6. 6. The Sacred Land: India, the country known for its rich culture, heritage, sacred land. Pure rivers and diverse landscape has always attracted the rest of the world. Since centuries the people around the world have been fascinated with the variety of aromatic and exotic spices. We at Adani Food Products Pvt. Ltd. have committed to retain above heritage of India and has a vision to “SERVE THE SAME QUALITY OF FOOD TO OTHERS THAT WE EAT”. With this mission, we started a small retail outlet about 60 years back. With this commitment and vision, we converted this small step into a giant leap & established a sprawling manufacturing plant admeasuring 35000 sq. ft. fully RCC two units and reached at corporate level to-day. To meet with the expectations of our valued & esteemed buyers we have setup most sophisticated, ultra modern & fully automatic plant. Brief History…
  7. 7. Adani Food Products Pvt. Ltd. is committed to enhance total customer satisfaction by providing valued added range of hygienic products to constant up gradation of latest technology in plant & machinery. Constantly maintaining the trust & support in our brand from users. Constant improvement of awareness to our customers in technical advancement and quality of the products Cost effectiveness through continuous development of HRD & complete involvement of our dedicated employees with management. Constant Approach & continual improvement in the offering of the basic products to all levels of direct users Constant Maintenance of hygiene & sanitation through extensive training. We shall deliver our products with compliance to food safety requirements and we are committed to comply all regulatory & statutory requirements related with product and its food safety norms. We are also committed to comply with requirements of ISO 9001:2008 & ISO 22000:2005 and continually improve the effectiveness of our Quality & Food Safety Management System for the benefit of our customers. Our Quality & Food Safely Policy
  8. 8. Factory Building Fully RCC constructed 80,000 sq. ft. two units…
  9. 9. Some of our reputed clients:
  10. 10. Process Flow Chart
  11. 11. Factory Building Meeting International norms, GMP compliant…
  12. 12. Visitor’s Policy, Jewelry Policy, and Stringent norms Followed from the entry of the factory…
  13. 13. Inside Plant entry….. Through double doors
  14. 14. Plant….. Inside
  15. 15. Personnel Hygiene Inspection….
  16. 16. Sterilizing hands… before entry…
  17. 17. Continuous training to workers for hygiene.. Keeping facility neat & clean…. Reporting in case of sickness….
  18. 18. Continuous cleaning of premises…
  19. 19. Food Safety Check Points… Strip Curtains at all entry Gates… Curved Edges to control rodents, & Roda box…
  20. 20. Food Safety Check Points… Spider Webs… (fly catchers) All lights covered with Shatter proof covers. Also documented & inspected periodically
  21. 21. Food Safety Check Points… All windows are shatter proof film coated. Glass policy strictly observed, and all glasses documented for periodical inspection…
  22. 22. Raw Material Sampling upon receiving…
  23. 23. Physical Inspection…
  24. 24. Moisture & other Chemical Analysis or Raw Material..
  25. 25. Raw Material Storage...
  26. 26. All Raw Materials are issued GRN #...
  27. 27. Raw Material Cleaning & screening for ferrous & non ferrous magnets…
  28. 28. Cold Storage for better product preservation & shelf life…
  29. 29. Compact, Dustproof Chilli Cleaning Plant..
  30. 30. Complete S.S., Pneumatic, Closed type Latest chilli grinding plant with online sterilization…
  31. 31. Online Ozone Sterilization, with Ferrous & Non Ferrous Metal Detectors & Powerful rare earth magnet
  32. 32. Entire Grinding Process fully automated….
  33. 33. Finished Goods Storage (Bulk)….
  34. 34. Similar type grinding plants for turmeric, coriander & cumin…
  35. 35. Latest & Advanced Packing Machinery
  36. 36. Fully Automatic Pouch Filling Machines - Servo Auger Filler - Two Head & Multi Head Weighers - Volumetric Cup Fillers
  37. 37. Online Highly Sensitive Ferrous & Non Ferrous Metal Detectors
  38. 38. Finished Goods Sampling & Testing by QC before Dispatch
  39. 39. SWAB Tests of Worker’s Hands & Machine while Packing
  40. 40. Finished Goods Dispatch Dock
  41. 41. Factory Stuffing of Containers under direct Supervision for Cargo Safety
  42. 42. Fully Equipped Lab
  43. 43. Fully Equipped Lab - Chemical
  44. 44. Fully Equipped Lab (Tests) AFLATOXIN (B1, B2, G1, G2) NON VOLATILE OIL % SHU CURCUMIN % ASTA COLOR VALUE STARCH TOTAL ASH ARTIFICIAL COLORS ACID INSOLUABLE ASH PIPERINE CONTENT CRUDE FIBRE & OTHERS VOLATILE OIL %  
  45. 45. Micro Biological Lab
  46. 46. Micro Biological Lab (Tests) • Total Viable Count • E. Coli • Salmonella • Yeast & Mould • Coliforms • Bacillus Cereus & others
  47. 47. Product List Sr.No. PRODUCT NAME Sr.No. PRODUCT NAME Sr.No. PRODUCT NAME GROUND SPICES 1 BLACK PEPPER POWDER 7 CORIANDER POWDER 13 FENNEL POWDER 2 CHILLI POWDER EX. HOT 8 CRUSHED CHILLI 14 FENUGREEK POWDER 3 CHILLI POWDER RED 9 CUMIN POWDER 15 MACE POWDER 4 CHILLI POWDER KASHMIRI 10 DHANAJEERA POWDER 16 NUTMEG POWDER 5 CINNAMON POWDER 11 DRY GINGER POWDER 17 TURMERIC POWDER 6 CLOVES POWDER 12 DRY MANGO POWDER SEED AND WHOLE SPICES 18 AJWAIN SEEDS 27 DRY WHOLE CHILLI STEMLESS 36 NUTMEG WITH SHELL 19 POMOGRANATE SEEDS 28 DRY WHOLE CHILLI WITH STEM 37 PANCHPURAN (FIVE SPICE) 20 CARDAMOM BLACK 29 FENNEL SEEDS 38 POPPY SEEDS 21 CARDMAMOM GREEN 30 FENNEL SEEDS ROASTED 39 SESAME SEEDS BLACK 22 CINNAMON STICKS DESI 31 FENUGREEK SEEDS 40 SESAME SEEDS BROWN 23 CINNAMON STICKS ROUND 32 GARAM MASALA WHOLE 41 SESAME SEEDS HULLED 24 CORIANDER SEEDS 33 MUSTARD SEEDS BIG 42 STAR ANISE 25 CUMIN SEEDS 34 MUSTARD SEED SMALL 43 BASIL SEEDS 26 DILL SEEDS 35 MUSTARD SEEDS YELLOW 44 TAMARIND BLENDED SPICES 45 BOMBAY BIRYANI MASALA 54 GOAN FISH CURRY MASALA 63 PICKLE MASALA 46 BUTTER CHICKEN MASALA 55 HYDERABADI BIRYANI MASALA 64 RAJMA MASALA 47 CHAT MASALA 56 KADAI GOSHT/MUTTON MASALA 65 SAMBHAR MASALA 48 CHICKEN MASALA 57 KORMA CURRY MASALA 66 SEEKH KABAB MASALA 49 CHICKEN TIKAHA MASALA 58 MEAT MASALA 67 SINDHI BIRYANI MASALA 50 CHOLLE MASALA 59 NIHARI CURRY MASALA 68 TEA MASALA 51 CURRY POWDER 60 PALAK PANEER MASALA 69 TIKKA SEEKH MASALA 52 DAL MAKHANI MASALA 61 PANEER MAKHANI MASALA   53 GARAM MASALA 62 PAV BHAJI MASALA
  48. 48. NAME PURITY SIZE TYPE VOLA TILE NON VOLATILE OTHER OIL% OIL % SPECS CORIANDER SEEDS 99% MACHINE CLEAN, 99.5% SORTEX CLEAN - EAGLE, SCOOTOR, SINGLE & DOUBLE PARROT 0.2% MIN 15% MIN - CUMIN SEEDS 99% MACHINE CLEAN, 99.5% SORTEX CLEAN SEMI BOLD, EXTRA BOLD SINGAPORE GRADE, EUROPE GRADE 1.5% MIN 15% MIN WEED SEEDS ABSENT FENNEL SEEDS 99% MACHINE CLEAN, 99.5% SORTEX CLEAN BIG SINGAPORE GRADE, MANGO GREEN COLOR` 2% MIN - - FENUGREEK SEEDS 99% MACHINE CLEAN, 99.5% SORTEX CLEAN SEMI BOLD & BOLD - - - MUSTARD SEEDS 99.5% MACHINE CLEAN MICRO & BIG SIZE POLISHED - - - MUSTARD SEEDS YELLOW 99.5% MACHINE CLEAN MICRO & BIG SIZE POLISHED - - - SESAME SEEDS NATURAL 99/1/1 MACHINE CLEAN, 99.95 & 99.98 SORTEXED CLEAN - GUJARAT, UP, UP ORIGINS - - 45% OIL MIN. SESAME SEEDS HULLED 99.95 % 99.98% SORTEX CLEAN, AUTO/SUN DRIED - GUJARAT, UP, UP ORIGINS - - - AJWAIN SEEDS (BISHOP'S WEED) 99% MACHINE CLEAN, 99.5% SORTEX CLEAN SEMI BOLD & BOLD - 3% MIN - - Seeds Spices Specs…
  49. 49. NAME SHU CURCUMIN MOISTURE TYPES SIZES % % DRY WHOLE CHILLI WITH STEM 25000-65000 SHU - 11% MAX BYADGI, S4, 273,TEJA (& other varieties) 2CM-9 CM DRY WHOLE CHILLI STEMLESS 25000-65000 SHU - 11% MAX BYADGI, S4, 273,TEJA (& other varieties) 2CM-9 CM TURMERIC FINGERS - 2.0% - 5.5% 11% MAX ERODE,SANGLI, NIZAM, ALLEPPY 5-9 CM Whole Spices Specs…
  50. 50. Ground Spices Specs… NAME COLOR SHU ASTA COLOR CURCUMI N ALFATOXIN VOLATI LE NON VOLATILE OTHERS VALUE % OIL % OIL % CHILLI POWDER ORANGE RED TO  BRIGHT RED 20000- 100000 65-120 - B1 < 5 ppb - 12% MIN -           B1, B2, G1, G2 <  10 ppb       CHILLI POWDER (LOW  PUNGENCY) BRIGHT RED TO DARK  RED 12000- 20000 90-150 - B1 < 5 ppb - 12% MIN -         B1, B2, G1, G2 <  10 ppb       CRUSHED CHILLI PARTICLE SIZE 1/4,  3/4 " 20000- 85000 - - B1 < 5 ppb - - SEEDS  CONTENT         B1, B2, G1, G2 <  10 ppb   35% MAX. CORIANDER POWDER GREEN COLOR - - - - 0.1%  MIN 15% MIN - CUMIN POWDER FINE BROWN  POWDER - - - - 1.5%  MIN 15% MIN - TURMERIC POWDER  BRIGHT TO GOLDEN  YELLOW - - 2.0% TO  5.5% - - - STARCH                 55% MAX.
  51. 51. Product Range (Consumer Packing)
  52. 52. Fully S.S. 1.5 MT Capacity Ribbon Blender
  53. 53. Blended Spices Packing
  54. 54. Product Range of Blended Spices…
  55. 55. Buyer’s Personal Visits to Factory…
  56. 56. Thank you….

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