COOKING AROUND
EUROPE!
IRELAND
Carrots
Potato
Pork
IRISH STEW
Garlic bread
Butter
Pint of Stout
(Black beer)
WHEATEN SODA BREAD
ITALY
Spaghetti
Tomato
sauce with
beef
Base of pizza made of
flour, water and yeast
GERMANY
AUSTRIA
With sugar With salt
LATVIA
LATVIAN CHEESEBROTH OF VEGETABLES
LITHUANIA
CEPELINAI
Potatoes
Dumpling Greens /vegetables
BELGIUM
BULGARIA
LUXEMBOURG
GAARDEBOUNEN JUDD MAT TIERTEG
Smoked
ham
Beans Potatoes Salmon Potatoes Sauerkraut
MALTA
HOBZA LAMPUKI
Fish
Spinach, coliflower,
chestnuts and
grapes
Peas and
lettuce
Small warm stuffed
puff-pastries) of m...
CHIPRE
GREECE
THE NETHERLANDS
OLIEBOLLEN
Kind of dutch bun
ERWTENSOEP
Peas Potatoes Sausage
HOLLAND
CHEESE: GOUDA
POLAND
BIGOS PIEROGI
Tart cabbage Several types of fresh meats
Onion, mushrooms and honey.
Pierogi ruskle Cheese and potat...
SPAIN
FRANCE
PORTUGAL
AMÊIJOAS À BULHÃO PATO PASTÉIS DE NATA
Clams and duck Puff- pastry Cream
UNITED KINGDOM
TEA
FISH AND CHIPS
BRITISH BREAKFAST
Sausages Beans Potatoes
Mushrooms Eggs
Czetch Republic
SVÍČKOVÁ
Beef sirloin in
cream sauce
Houskové Knedlíky (bread Dumplings).
Cramberries
ROMANIA
SARMALUTE MAMALIGUTA AMANDINE
A Romanian chocolate
Stuffed cabbage rolls
Sauerkraut Mamaliga
SWEDEN
SWEDISH MEATBALLS
Cream sauce
Mashed potatoes
Pickled gherkin Lingonberry jam
SWEDEN PAMCAKES
Meat
balls
THANK YOU ALL FOR YOUR ATTENTION
Raquel María Nevado Ramos
María Rodríguez Medina
EUROSCOLA
PROJECT (poner
logo en todas ...
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Cooking around europe!

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Cooking around europe!

  1. 1. COOKING AROUND EUROPE!
  2. 2. IRELAND Carrots Potato Pork IRISH STEW Garlic bread Butter Pint of Stout (Black beer) WHEATEN SODA BREAD
  3. 3. ITALY Spaghetti Tomato sauce with beef Base of pizza made of flour, water and yeast
  4. 4. GERMANY
  5. 5. AUSTRIA With sugar With salt
  6. 6. LATVIA LATVIAN CHEESEBROTH OF VEGETABLES
  7. 7. LITHUANIA CEPELINAI Potatoes Dumpling Greens /vegetables
  8. 8. BELGIUM
  9. 9. BULGARIA
  10. 10. LUXEMBOURG GAARDEBOUNEN JUDD MAT TIERTEG Smoked ham Beans Potatoes Salmon Potatoes Sauerkraut
  11. 11. MALTA HOBZA LAMPUKI Fish Spinach, coliflower, chestnuts and grapes Peas and lettuce Small warm stuffed puff-pastries) of meat PASTIZZI
  12. 12. CHIPRE
  13. 13. GREECE
  14. 14. THE NETHERLANDS OLIEBOLLEN Kind of dutch bun ERWTENSOEP Peas Potatoes Sausage HOLLAND CHEESE: GOUDA
  15. 15. POLAND BIGOS PIEROGI Tart cabbage Several types of fresh meats Onion, mushrooms and honey. Pierogi ruskle Cheese and potato filling (inside) Fried onions
  16. 16. SPAIN
  17. 17. FRANCE
  18. 18. PORTUGAL AMÊIJOAS À BULHÃO PATO PASTÉIS DE NATA Clams and duck Puff- pastry Cream
  19. 19. UNITED KINGDOM TEA FISH AND CHIPS BRITISH BREAKFAST Sausages Beans Potatoes Mushrooms Eggs
  20. 20. Czetch Republic SVÍČKOVÁ Beef sirloin in cream sauce Houskové Knedlíky (bread Dumplings). Cramberries
  21. 21. ROMANIA SARMALUTE MAMALIGUTA AMANDINE A Romanian chocolate Stuffed cabbage rolls Sauerkraut Mamaliga
  22. 22. SWEDEN SWEDISH MEATBALLS Cream sauce Mashed potatoes Pickled gherkin Lingonberry jam SWEDEN PAMCAKES Meat balls
  23. 23. THANK YOU ALL FOR YOUR ATTENTION Raquel María Nevado Ramos María Rodríguez Medina EUROSCOLA PROJECT (poner logo en todas las diapositivas)

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