Cooking around europe!
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Cooking around europe!

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Cooking around europe! Cooking around europe! Presentation Transcript

  • COOKING AROUND EUROPE!
  • IRELAND Carrots Potato Pork IRISH STEW Garlic bread Butter Pint of Stout (Black beer) WHEATEN SODA BREAD
  • ITALY Spaghetti Tomato sauce with beef Base of pizza made of flour, water and yeast
  • GERMANY
  • AUSTRIA With sugar With salt
  • LATVIA LATVIAN CHEESEBROTH OF VEGETABLES
  • LITHUANIA CEPELINAI Potatoes Dumpling Greens /vegetables
  • BELGIUM
  • BULGARIA
  • LUXEMBOURG GAARDEBOUNEN JUDD MAT TIERTEG Smoked ham Beans Potatoes Salmon Potatoes Sauerkraut
  • MALTA HOBZA LAMPUKI Fish Spinach, coliflower, chestnuts and grapes Peas and lettuce Small warm stuffed puff-pastries) of meat PASTIZZI
  • CHIPRE
  • GREECE
  • THE NETHERLANDS OLIEBOLLEN Kind of dutch bun ERWTENSOEP Peas Potatoes Sausage HOLLAND CHEESE: GOUDA
  • POLAND BIGOS PIEROGI Tart cabbage Several types of fresh meats Onion, mushrooms and honey. Pierogi ruskle Cheese and potato filling (inside) Fried onions
  • SPAIN
  • FRANCE
  • PORTUGAL AMÊIJOAS À BULHÃO PATO PASTÉIS DE NATA Clams and duck Puff- pastry Cream
  • UNITED KINGDOM TEA FISH AND CHIPS BRITISH BREAKFAST Sausages Beans Potatoes Mushrooms Eggs
  • Czetch Republic SVÍČKOVÁ Beef sirloin in cream sauce Houskové Knedlíky (bread Dumplings). Cramberries
  • ROMANIA SARMALUTE MAMALIGUTA AMANDINE A Romanian chocolate Stuffed cabbage rolls Sauerkraut Mamaliga
  • SWEDEN SWEDISH MEATBALLS Cream sauce Mashed potatoes Pickled gherkin Lingonberry jam SWEDEN PAMCAKES Meat balls
  • THANK YOU ALL FOR YOUR ATTENTION Raquel María Nevado Ramos María Rodríguez Medina EUROSCOLA PROJECT (poner logo en todas las diapositivas)