Czech Food

Czech Food Baked Apples Russell Stanbery

History
Baked apples were a common dessert in the Czech Republic for centuries in the Middle Ages.
Baked apples are mostly an upper class food but was also made by the lower class but not as gourmet.

Recipe
Ingredients: 4 large apples, ½ cup raisins, 1 tbs cinnamon, 4 tbs honey, 4 tbs butter.
Procedure: Preheat oven to 400 F. Wash and dry the apples, then using a paring knife core them without piercing through one end of the apples. Mix together the raisins and honey. Spoon some of the raisin mixture into each of the apples. Place a tablespoon of butter on top of the stuffing. Sprinkle some cinnamon on top of the apples. Put the stuffed apples in a small, buttered baking dish. Place in the oven and bake till tender, about 30 minutes. Serve as is or with dollops of whipped cream.

The Food Today
The food is still used as a dessert and is served with whipped cream or ice cream.
Some people stuff the food with raisins, honey, or walnuts.
It’s served today in gourmet restaurants and in country kitchens.

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