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Fruit Menu - prepared by students in European Fruit Museum Comenius Project
Fruit Menu - prepared by students in European Fruit Museum Comenius Project
Fruit Menu - prepared by students in European Fruit Museum Comenius Project
Fruit Menu - prepared by students in European Fruit Museum Comenius Project
Fruit Menu - prepared by students in European Fruit Museum Comenius Project
Fruit Menu - prepared by students in European Fruit Museum Comenius Project
Fruit Menu - prepared by students in European Fruit Museum Comenius Project
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Fruit Menu - prepared by students in European Fruit Museum Comenius Project

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Fruit Menu - prepared by students of ZPO Piekoszów, Poland, as a task in European Fruit Museum - Multilateral Comenius Project

Fruit Menu - prepared by students of ZPO Piekoszów, Poland, as a task in European Fruit Museum - Multilateral Comenius Project

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  • 1. – Zespół Placówek Oświatowych Gimnazjum nr 1 w Piekoszowie
  • 2. FRUIT SALAD WITH HONEY Ingredients:  1 apple  1 pear  1 orange  a few strawberries  2 tablespoon honey How to make:  wash fruits,  peel an apple, a pear and an orange and slice them,  put the fruits into a bowl and add strawberries;  add honey and mix everything, ! can be served with cream or icecream
  • 3. LEMON SORBET Ingredients:  6 lemons juice  1 lemon grated peel  6 teblespoons powder sugar  50 ml water How to make:  put lemon juice, lemon peel and sugar into a mixing bowl,  mix them till they are smooth mixture,  pour the mixture into a bowl and put into the freezer for 2-3 hours,  then mix it again with 50 ml water for about 3-5 minutes,  freeze again. ! can be served with other fruits
  • 4. STRAWBERRY SHAKE Ingredients:  about 7 big strawberries,  2 glasses milk,  2 tablespoons sugar,  4 ice cubes How to make:  wash strawberries and put them into a bowl,  add milk and sugar,  mix everything till smooth mixture,  puor the mixture into glasses and put into a fridge for 20 minutes  serve with ice
  • 5. SIMPLE FRUIT SALAD Ingredients:  1 cup strawberries  1cup cherries  ½ cup blueberries  ½ red apple  ½ peach  1 kiwi  2 tablespoon lemon juice How to make:  Wash all of your fruits,  Halve your cherries,  Chop the strawberries, red apple, peach, and kiwi into pieces,  Place all the fruit in a bowl,  Add lemon juice, mix and serve.
  • 6. BAKED BANANAS Ingredients:  4 firm bananas  1 tablespoon plus 2 teaspoons melted butter  salt  2 to 3 tablespoon firmly packed brown sugar How to make:  preheat oven to 375°,  peel bananas and place in a baking dish,  brush generously with butter and sprinkle lightly with salt,  sprinkle brown sugar over bananas,  bake for 15 to 18 minutes, or until bananas are tender, ! serve with syrup or a dessert sauce.
  • 7. FRUIT COMPOTE Ingredients:  ¾ cup water  ½ cup sugar  2 teaspoon lemon juice  1 cup chopped fruit How to make:  bring the water, sugar and lemon juice to the boil,  add the chopped fruit and cook over a low heat until syrup and the fruit is soft and beginning to break down,  take the compote off the heat and cool before using,  store in the fridge for up to three days.

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