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Final

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  • 1. GroupE presentation Restaurant Dadys
  • 2. About Web Brochure <ul><li>We are located in Aizu, with modern Japanese style restaurant, suited to your easy to lunch &amp; dinner experience, each table designed with individual smokeless roaster that you could not easy to find at others restaurant.
  • 3. Dadys Restaurant is the best restaurant with wide selection of Yakiniku, Japanese, Korean, USA cuisine. </li></ul>
  • 4. Japanese Food <ul><li>Sushi
  • 5. Sashimi
  • 6. Soba
  • 7. Tempura
  • 8. Udon </li></ul>
  • 9. Yakiniku &amp; Shabu-Shabu <ul><li>Yakiniku ( Japanese BBQ)
  • 10. Shabu-Shabu (Steamboat)
  • 11. Seafood vegetables </li></ul>
  • 12. Korean Food <ul><li>Ishiyaki Bibimba
  • 13. Reimen
  • 14. Ika amakara Itame
  • 15. Ojungo Pokung
  • 16. Burgogi
  • 17. Buta amakara Itame
  • 18. Teji pokung
  • 19. Kimchee Chige
  • 20. Chidimi </li></ul>
  • 21. USA Food <ul><li>Hamburger
  • 22. French fries
  • 23. Beef Steak </li></ul>
  • 24. Business Plan <ul><li>Cooking method
  • 25. Serving method
  • 26. Cleaning method
  • 27. How to carry the dish </li></ul>
  • 28. Importance of web-brochure <ul><li>To know our restaurant&apos;s place.
  • 29. How to make contact with our company.
  • 30. Atmosphere of our restaurant is written.
  • 31. Recommendation menu is written. </li></ul>
  • 32. Importance of business plan <ul><li>To be known company&apos;s information
  • 33. To decide roles
  • 34. To tell our company&apos;s image </li></ul>
  • 35. Point Of Web-brochure <ul><li>Heading:
  • 36. Japanese food
  • 37. Problem:
  • 38. how to advertise our restaurant to customers
  • 39. Keyword:
  • 40. low price </li></ul>
  • 41. Point Of Business Plan <ul><li>Heading:
  • 42. Marketing
  • 43. Problem:
  • 44. Capital
  • 45. Keyword:
  • 46. Staff </li></ul>
  • 47. Thank you.

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