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Final

  1. 1. GroupE presentation Restaurant Dadys
  2. 2. About Web Brochure <ul><li>We are located in Aizu, with modern Japanese style restaurant, suited to your easy to lunch & dinner experience, each table designed with individual smokeless roaster that you could not easy to find at others restaurant.
  3. 3. Dadys Restaurant is the best restaurant with wide selection of Yakiniku, Japanese, Korean, USA cuisine. </li></ul>
  4. 4. Japanese Food <ul><li>Sushi
  5. 5. Sashimi
  6. 6. Soba
  7. 7. Tempura
  8. 8. Udon </li></ul>
  9. 9. Yakiniku & Shabu-Shabu <ul><li>Yakiniku ( Japanese BBQ)
  10. 10. Shabu-Shabu (Steamboat)
  11. 11. Seafood vegetables </li></ul>
  12. 12. Korean Food <ul><li>Ishiyaki Bibimba
  13. 13. Reimen
  14. 14. Ika amakara Itame
  15. 15. Ojungo Pokung
  16. 16. Burgogi
  17. 17. Buta amakara Itame
  18. 18. Teji pokung
  19. 19. Kimchee Chige
  20. 20. Chidimi </li></ul>
  21. 21. USA Food <ul><li>Hamburger
  22. 22. French fries
  23. 23. Beef Steak </li></ul>
  24. 24. Business Plan <ul><li>Cooking method
  25. 25. Serving method
  26. 26. Cleaning method
  27. 27. How to carry the dish </li></ul>
  28. 28. Importance of web-brochure <ul><li>To know our restaurant's place.
  29. 29. How to make contact with our company.
  30. 30. Atmosphere of our restaurant is written.
  31. 31. Recommendation menu is written. </li></ul>
  32. 32. Importance of business plan <ul><li>To be known company's information
  33. 33. To decide roles
  34. 34. To tell our company's image </li></ul>
  35. 35. Point Of Web-brochure <ul><li>Heading:
  36. 36. Japanese food
  37. 37. Problem:
  38. 38. how to advertise our restaurant to customers
  39. 39. Keyword:
  40. 40. low price </li></ul>
  41. 41. Point Of Business Plan <ul><li>Heading:
  42. 42. Marketing
  43. 43. Problem:
  44. 44. Capital
  45. 45. Keyword:
  46. 46. Staff </li></ul>
  47. 47. Thank you.

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