Texas Culinary Academy in Austin 11400 Burnet Road, Suite 2100, Austin, TX 78758 Julie Roberts
Introduction to TCA <ul><li>When I go to TCA, if that is the school I choose, then I would go for the “Certificate in Le Cordon Bleu Pâtisserie & Baking.” </li></ul><ul><li>The cost of attending all depends on which program and certificate you want to get. </li></ul><ul><li>There are currently over 250 students currently attending, the classes are small so you get more help than if you chose a different school. </li></ul>
Here are some pictures of some chefs who have graduated in the last year
Here is an example of one of the class kitchens
<ul><li>Texas Culinary Academy is an outgrowth of a chef-apprenticeship program organized in Austin, Texas, by Ronald F. Boston back in 1981. The school began as the Le Chef College of Hospitality Careers before eventually being renamed Texas Culinary Academy in 1999. </li></ul>About TCA
Mission Statement <ul><li>Texas Culinary Academy is dedicated to preparing students for the international hospitality industry by providing hands-on education in the classic and modern culinary arts. </li></ul>
Accreditation <ul><li>Accredited by the Accrediting Council for Independent Colleges and Schools to award certificates and associate degrees. </li></ul>
About Le Cordon Bleu <ul><li>Few institutions possess the prestige of Le Cordon Bleu. Its internationally renowned culinary-arts curriculum has become synonymous with expertise, innovation, tradition, and refinement—qualities meticulously nurtured by the school. </li></ul><ul><li>Le Cordon Bleu was founded as a culinary institute in Paris in 1895. Its name traces to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500s. </li></ul>
Information on Classes Call Toll Free (888-559-7222) All Other Inquiries (512-837-2665)
So now that I Have done my Presentation, I would like you guys to consider all the possibilities for your future, and if you think or know that you want to go something in the culinary field come and talk to me because I have contacts at TCA (Texas culinary academy of Austin) and CAA ( culinary Academy of Austin). I plan on going into the field so I already have information on the schools if you want some. THANKS FOR PAYING ATTENTION IF YOU DID, IF NOT I HAVE TO ADMIT I PROBABLY WOULDN’T EITHER… Julie Roberts
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