Trainco Restaurant Training
Follow Workplace Hygiene Procedures
• Section 1 – Understand Workplace
Hygiene
• Section 2 – Report Personal Health
Issues
• Section 3 – Prevent Contamination
• Section 4 – Personal Hygiene & Hand
Washing
Click on a section to go directly to that

Trainco Restaurant Training
 Section 1 – Understand Workplace Hygiene
 Content and text explaining the graphic on the
left
 Further explanation of other points
The temperature danger
zone

Trainco Restaurant Training
Workplace Hygiene Short
Film
This film discusses...
There will be a short
multiple choice quiz on
the content of this film on
the next page.

Trainco Restaurant Training
 Section 1 – Understand Workplace Hygiene – QUIZ
Using the diagram to the left, answer the following
questions
 Question 1 –The temperature danger zone is:
o A 2°C – 24 °C
o B 5 °C – 60 °C
o C 32 °C – 65 °C
o D 70 °C – 100 °C
 Question 2 – Hot food must be stored above:
o A 100 °C
o B 60 °C
The temperature danger o C 75 °C
zone o D 65 °C

Trainco Restaurant Training
Interactive
Assessment
Click on the image to
start the video.
Click on the video each
time a potential
contamination has
occurred.

Congratulations!
Follow Workplace Hygiene Procedures – Section
Complete
Feedback
• Assessment 1 – Multiple choice
•10/10 Well Done!
• Assessment 2 – Interactive Assessment
•17/20 Contamination Hazards spotted
•Good Effort
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