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Toxic buttons

  1. 1. chocolates<br />by :Christine S. Palad<br />
  2. 2.
  3. 3. chocolates<br />Chocolate -comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree.<br />
  4. 4. TYPES OF CHOCOLATES -type of chocolate depends on quantities of different ingredients which are added in chocolate and also depend on the temperature and the length of roasting. <br /><ul><li>Unsweetened chocolate
  5. 5. Dark chocolate
  6. 6. White chocolate
  7. 7. Milk chocolate
  8. 8. Semi-sweet chocolate and Bittersweet chocolate
  9. 9. Couverture chocolate
  10. 10. Ultra Couverture chocolate
  11. 11. Compound Chocolate</li></li></ul><li>Unsweetened chocolate<br /><ul><li>rawest form
  12. 12. used as the base for cakes, brownies, and cookies
  13. 13. pure chocolate liquor
  14. 14. no sugar </li></li></ul><li>Dark chocolate<br /><ul><li>plain chocolate, sweet chocolate
  15. 15. chocolate without milk
  16. 16. 15% concentration of chocolate liquor
  17. 17. healthy chocolate</li></li></ul><li>White chocolate<br /><ul><li>combination of cocoa butter, sugar, milk solids, vanilla, and lecithin
  18. 18. ivory-colored
  19. 19. white-colored (vegetative fat)
  20. 20. made in New Hampshire after World War </li></li></ul><li>Milk chocolate<br /><ul><li>Made up of chocolate liquor, cocoa butter, vanilla, milk solids, and lecithin
  21. 21. contain at least 10% of chocolate liquor, 3.7% milk fats, and 12% milk solids
  22. 22. used in decorating cake and cookies</li></li></ul><li>Semi-sweet chocolate and Bittersweet chocolate <br /><ul><li>the same kind of chocolate, both refer to dark chocolate
  23. 23. contain cocoa liquor, sugar, cocoa butter, vanilla, and sometimes lecithin</li></li></ul><li>Couverture chocolate<br /><ul><li>Couverture-” covering”
  24. 24. finest quality of chocolate in the world
  25. 25. with premium cacao beans and a high percentage of cocoa butter
  26. 26. total fat content of 30-40%
  27. 27. used by professional pastry chefs</li></li></ul><li>Ultra Couverture chocolate<br /><ul><li>equal in terms of quality to Couverture chocolate
  28. 28. contains a higher content of cocoa butter, the name “Ultra”
  29. 29. not easy to produce
  30. 30. difficult to balance higher cocoa butter content</li></li></ul><li>Compound Chocolate<br /><ul><li>made by a combination of cocoa and vegetable fat
  31. 31. Used tropical fats and or hydrogenated fats, as a replacement for cocoa butter
  32. 32. used for candy bar coatings
  33. 33. added with flavors such as mint, orange, or strawberry to increase its deliciousness</li></li></ul><li>Procedures in making chocolates<br />
  34. 34. Chocolate production: From bean to bar <br /><ul><li>1. Harvesting
  35. 35. 2. Fermenting and Drying
  36. 36. 3. Roasting
  37. 37. 4. Grinding
  38. 38. 5. Pressing
  39. 39. 6. Mixing
  40. 40. 7. Conching
  41. 41. 8. Tempering
  42. 42. 9. Molding
  43. 43. 10. Packaging and Shipping</li></li></ul><li>Top 5 most expensive chocolates in the world<br />
  44. 44. 5.Godiva : $ 117 (1,872.00)<br />Producer:  Godiva “G” CollectionPrice:  US$ 117 per poundLocation:  New York City, New York<br /><ul><li>The entire collection of “G” consists of various ingredients and taste like a palette d’Or, Tasmanian honey and Mexican Hot Chocolate</li></li></ul><li>4.Richart : US$ 120 (5,520.00)<br />Producer:  Richart ©Price:  US$ 120 per gramLocation:  Lyon, France<br /><ul><li>Several types of chocolate Richart include chocolate with almonds, raspberries, strawberries and other exotic fruits</li></li></ul><li>3. Delafee : $504 (23,184.00)<br />Producer : Delfee ©Price : $ 504 per 450 gramLocation: Neuchatel, Switzerland<br /><ul><li>chocolate made from 24 carats gold shaped chocolate pieces and each made by hand
  45. 45. made from sugar, coconut oil, cocoa butter, milk powder and vanilla.</li></li></ul><li>2. Noka : $854 (39,284.00)<br />Producer: Noka Vintages CollectionPrice: $ 854 per 450 gramLocation: Dallas, Texas<br /><ul><li>made from 75 percent pure cacao with other mixtures such as cocoa butter and sugar.</li></li></ul><li>1. Chocopolagie : $2,600 (119,600.00)<br /><ul><li>Producer: KnipschildtPrice: $ 2,600 per 450 gramsLocation: Norwalk, Connecticut
  46. 46. create one of the most delicious chocolate in the world
  47. 47. consists of 70 percent cocoa Valhrona Ganache mixed with soft, hand-made truffle oil</li></li></ul><li>World’s biggest chocolate<br />
  48. 48. Easteregg Chocolate <br /><ul><li>Largest Easter egg recorded in Guinness Book of Records
  49. 49. Made by Belgian chocolate
  50. 50. 50,000 bars used
  51. 51. Measured 8.32 meters high
  52. 52. Used 1950 kg of chocolates
  53. 53. Finished in 525 hours</li></li></ul><li>Advantages and disadvantages of chocolates<br />
  54. 54. comparison<br />advantages<br />disadvantages<br /><ul><li>Contain large amount of antioxidants
  55. 55. Promoting good blood flow
  56. 56. Increase chemical levels in the brain
  57. 57. Anti-cancer substance
  58. 58. Brain stimulator
  59. 59. Prevents cough and diarrhea
  60. 60. Energy boosters
  61. 61. Anti-clotting effect</li></ul>Can cause overweight and obesity<br />Cause tooth decay<br />Cause pimples and acne<br />
  62. 62. Chocolate carvings and sculptures<br />
  63. 63.
  64. 64.
  65. 65. references<br />www.AlliNeed.com<br />www.google.com<br />www.ChocolateAlchemy.com<br />www.amazon.com<br />www.KeratinFromBrazil.com<br />www.Fudge-House.com<br />
  66. 66. Thank you for listening !<br />christine_palad@yahoo.com<br />09095270407<br />

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